Directions
- 1Pour 200 ml of milk into a saucepan.
- 2Add 20 g of glucose to the milk in the saucepan.
- 3Heat the mixture to 80 degrees Celsius.
- 4Stir the mixture in the saucepan.
- 5Set the oven to 75 degrees Celsius for 3 hours.
- 6Pour the heated mixture into a measuring cup.
- 7Beat the mixture with an electric whisk until a stable foam is formed.
- 8Carefully put spoonfuls of the foam onto a Teflon mat, creating oval shapes.
- 9Place the Teflon mat with the foam into the oven.
- 10After drying for approximately 3 hours, remove the milk chips from the oven.
- 11Let the milk chips cool down.
- 12Carefully remove the milk chips from the Teflon mat.
Ingredients
- 200 ml milk
- 20 g glucose
Equipment
saucepanelectric whiskTeflon matovenairtight container
Tips
- Store in an airtight container.
- This recipe involves techniques from modern gastronomy such as foams. The creator offers an eBook on spherification, foams, gels, and airs with 45 recipes.
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