Mansi Milk Bar

Name: Mansi Milk Bar
Total time: 150 min
Ingredients: 20 grams dried cranberries; 100 grams milk powder; 40 grams Greek yogurt

2h 30m

Serves 1

2h 30m

Serves 1

Directions

1Chop 20 grams of dried cranberries.
2Add to 100 grams of milk powder.
3Add 40 grams of Greek yogurt.
4Mix well and knead into a ball.
5Place on baking paper and flatten with a rolling pin.
6Transfer to plastic wrap and wrap completely.
7Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
8Freeze in the refrigerator for 20 minutes to set.
9Cut into desired sizes.
10Place on baking paper that was previously used for rolling.
11Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.

knifecutting boardglass bowlbaking paperrolling pinplastic wraptrayoven

Bake at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
Can be sealed in a jar at room temperature and stored for 1 week.

2h 30m

Serves 1

2h 30m

Serves 1

1Chop 20 grams of dried cranberries.
2Add to 100 grams of milk powder.
3Add 40 grams of Greek yogurt.
4Mix well and knead into a ball.
5Place on baking paper and flatten with a rolling pin.
6Transfer to plastic wrap and wrap completely.
7Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
8Freeze in the refrigerator for 20 minutes to set.
9Cut into desired sizes.
10Place on baking paper that was previously used for rolling.
11Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.

knifecutting boardglass bowlbaking paperrolling pinplastic wraptrayoven

Bake at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
Can be sealed in a jar at room temperature and stored for 1 week.