Mansi Milk Bar
Directions
- 1Chop 20 grams of dried cranberries.
- 2Chop 20 grams of dried cranberries.
- 3Chop 20 grams of dried cranberries.
- 4Add to 100 grams of milk powder.
- 5Add to 100 grams of milk powder.
- 6Add to 100 grams of milk powder.
- 7Add 40 grams of Greek yogurt.
- 8Add 40 grams of Greek yogurt.
- 9Add 40 grams of Greek yogurt.
- 10Mix well and knead into a ball.
- 11Mix well and knead into a ball.
- 12Mix well and knead into a ball.
- 13Place on baking paper and flatten with a rolling pin.
- 14Place on baking paper and flatten with a rolling pin.
- 15Place on baking paper and flatten with a rolling pin.
- 16Transfer to plastic wrap and wrap completely.
- 17Transfer to plastic wrap and wrap completely.
- 18Transfer to plastic wrap and wrap completely.
- 19Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
- 20Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
- 21Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
- 22Freeze in the refrigerator for 20 minutes to set.
- 23Freeze in the refrigerator for 20 minutes to set.
- 24Freeze in the refrigerator for 20 minutes to set.
- 25Cut into desired sizes.
- 26Cut into desired sizes.
- 27Cut into desired sizes.
- 28Place on baking paper that was previously used for rolling.
- 29Place on baking paper that was previously used for rolling.
- 30Place on baking paper that was previously used for rolling.
- 31Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
- 32Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
- 33Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
Ingredients
- 20 grams dried cranberries
- 20 grams dried cranberries
- 20 grams dried cranberries
- 100 grams milk powder
- 100 grams milk powder
- 100 grams milk powder
- 40 grams Greek yogurt
- 40 grams Greek yogurt
- 40 grams Greek yogurt
Equipment
knifecutting boardglass bowlbaking paperrolling pinplastic wraptrayoven
Tips
- Bake at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
- Can be sealed in a jar at room temperature and stored for 1 week.