Directions
- 1Chop 20 grams of dried cranberries.
- 2Add to 100 grams of milk powder.
- 3Add 40 grams of Greek yogurt.
- 4Mix well and knead into a ball.
- 5Place on baking paper and flatten with a rolling pin.
- 6Transfer to plastic wrap and wrap completely.
- 7Use the back of a knife or a ruler to further trim the edges to reduce the final waste.
- 8Freeze in the refrigerator for 20 minutes to set.
- 9Cut into desired sizes.
- 10Place on baking paper that was previously used for rolling.
- 11Bake in the oven at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
Ingredients
- 20 grams dried cranberries
- 100 grams milk powder
- 40 grams Greek yogurt
Equipment
knifecutting boardglass bowlbaking paperrolling pinplastic wraptrayoven
Tips
- Bake at 70 degrees Celsius for about 30 minutes, or air dry naturally at room temperature for about 2 hours.
- Can be sealed in a jar at room temperature and stored for 1 week.
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