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sweet heat pickled jalapeños

Serves 1
instagram.com

sweet heat pickled jalapeños

instagram.com
Serves 1

Directions

  1. 1Combine the rice vinegar, pineapple juice, salt, sweetener, and red chili powder in a pot and bring to a simmer.
  2. 2Place the sliced jalapeños into jars.
  3. 3Pour the hot liquid over the jalapeños until covered.

Ingredients

  • 1 1/2-2 lbs jalapeño, thinly sliced
  • 3 cups unseasoned rice vinegar
  • 1 1/2 cups pineapple juice
  • 2 tbsp kosher salt
  • 2 cups white granulated monk fruit sweetener
  • 1-2 tsp red chili powder

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