Serves 1
Directions
- 1Combine the rice vinegar, pineapple juice, salt, sweetener, and red chili powder in a pot and bring to a simmer.
- 2Place the sliced jalapeños into jars.
- 3Pour the hot liquid over the jalapeños until covered.
Ingredients
- 1 1/2-2 lbs jalapeño, thinly sliced
- 3 cups unseasoned rice vinegar
- 1 1/2 cups pineapple juice
- 2 tbsp kosher salt
- 2 cups white granulated monk fruit sweetener
- 1-2 tsp red chili powder
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