Ginger Bug
Directions
- 1Chop the ginger using a food processor, skin and all.
- 2Chop the ginger using a food processor, skin and all.
- 3Chop the ginger using a food processor, skin and all.
- 4In a jar, add 500 ml of water, 1-2 tablespoons of sugar, and 1-2 tablespoons of ginger.
- 5In a jar, add 500 ml of water, 1-2 tablespoons of sugar, and 1-2 tablespoons of ginger.
- 6In a jar, add 500 ml of water, 1-2 tablespoons of sugar, and 1-2 tablespoons of ginger.
- 7Mix it up, loosely cover the jar, and set it aside in a dark cupboard overnight.
- 8Mix it up, loosely cover the jar, and set it aside in a dark cupboard overnight.
- 9Mix it up, loosely cover the jar, and set it aside in a dark cupboard overnight.
- 10The next day, add another tablespoon of sugar and ginger, mix it up, and set aside again.
- 11The next day, add another tablespoon of sugar and ginger, mix it up, and set aside again.
- 12The next day, add another tablespoon of sugar and ginger, mix it up, and set aside again.
- 13Repeat this process daily for about 5 days, until you notice gas production.
- 14Repeat this process daily for about 5 days, until you notice gas production.
- 15Repeat this process daily for about 5 days, until you notice gas production.
- 16Once you see gas production, do one last top-up, let it sit overnight, and it's ready to make ginger beer.
- 17Once you see gas production, do one last top-up, let it sit overnight, and it's ready to make ginger beer.
- 18Once you see gas production, do one last top-up, let it sit overnight, and it's ready to make ginger beer.
Ingredients
- 500 grams water
- 500 grams water
- 500 grams water
- 150 grams ginger
- 150 grams ginger
- 150 grams ginger
- 150 grams sugar
- 150 grams sugar
- 150 grams sugar
Equipment
scalefood processorjarspoon