Geleia de pimenta quente

Directions

  1. 1Pulse the chillies, garlic, and onion in a food processor.
  2. 2Transfer the mixture to a saucepan, add the remaining ingredients, and cook until caramelized.

Ingredients

  • 250 g chilli pepper
  • 3 whole garlic
  • 1 whole onion
  • 1/2 cup powdered sugar
  • 1/2 cup brown sugar
  • 1 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 whole lemon juice
  • 1/2 cup water

Equipment

knifefood processorsaucepanspatula