Dill Pickle Salt
Serves 4
Directions
- 1Add all ingredients to a food processor and process until the dill is finely chopped and thoroughly combined.
- 2Spread the mixture in a thin layer on a parchment-lined baking sheet and dry at 175°F, stirring and breaking it apart periodically until completely dry throughout.
- 3Let cool completely, then return to the food processor and pulse to achieve desired consistency, coarse or fine.
Ingredients
- 1 cup fresh dill
- 2 cup coarse sea salt
- 1/4 cup white vinegar
- 5 whole fresh garlic clove, peeled
- 1 tsp dried onion
- 1 tsp yellow mustard seeds
- 1/2 tsp black peppercorns
- 1/4 tsp citric acid
Equipment
food processorbaking sheetparchment paper
