Carrot Cake Bagels with Coconut Cream Cheese
Serves 8
Directions
- 1Add water, sugar, and yeast to a bowl and whisk.
- 2Add flour and spices to a separate bowl and whisk.
- 3Add flour mixture to the yeast mixture.
- 4Add grated carrots, golden raisins, and chopped pecans to the mixture.
- 5Mix until a dough forms.
- 6Form the dough into a ball and let it rise.
- 7Divide the dough into individual portions using a dough cutter.
- 8Form each portion into a ball.
- 9Shape each dough ball into a bagel by making a hole in the center.
- 10Boil the bagels in a brown sugar bath.
- 11Brush the boiled bagels with melted butter or egg wash.
- 12Bake the bagels until golden brown.
- 13Slice a bagel in half.
- 14Mix cream cheese with honey and coconut.
- 15Spread the coconut cream cheese on the bagel.
- 16Garnish with grated carrots, shredded coconut, and chopped pecans.
Ingredients
- flour
- yeast
- grated carrots
- golden raisins
- chopped pecans
- coconut
- walnuts
- brown sugar
- cream cheese
- honey
Equipment
bowlwhiskdane cutterlarge potslotted spoonpastry brush
Tips
- You can customize these bagels by adding or removing ingredients like coconut, walnuts, or different types of raisins.
- The recipe can be doubled to make a larger batch.
- Poaching the bagels in a brown sugar bath gives them a chewy, bakery-like texture.
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