Isomalt sail
Serves 1
Directions
- 1Heat isomalt and water in a pan until it reaches 160 degrees Celsius/320 degrees Fahrenheit.
- 2Let the mixture cool slightly and pour onto a silicone mat.
- 3Leave to cool for a minute or two to remove air bubbles.
- 4Gently lift the silicone mat and place it on top of an upside-down glass.
- 5Leave to cool completely until set.
- 6Gently remove the silicone mat.
Ingredients
- 100 g isomalt
- 25 ml water
- edible gold dust (optional)
- edible glaze (optional)
Equipment
potsilicone matglass
Tips
- Overheating will turn the isomalt yellow; not boiling it enough will prevent it from setting.
- You can paint the edges with edible gold dust.
- Place the isomalt sail inside an airtight container until use to prevent it from getting cloudy.
- You can spray it with edible glaze to keep it clear.
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