Rice flour cupcakes with okara
Directions
- 1Mix the dry ingredients together first.
- 2Add unsweetened soy milk and mix all the ingredients together.
- 3Pour the batter into a silicone mold or microwave-safe cups.
- 4Tap the mold to remove air bubbles.
- 5Add black sesame seeds, nuts, dried fruit, etc. as desired.
- 6Heat in a 600W microwave for 2 minutes.
- 7If the edges are a little raw, heat them for another 10 seconds.
Ingredients
- 30 g rice flour
- 20 g okara powder
- 15 g Monk fruit
- 5 g baking powder
- 100 g Unsweetened soy milk
- sesame seeds
- nuts
- cocoa powder
- instant coffee
- black sesame seeds
- dried fruit
Equipment
microwavesilicone moldmicrowave-safe cups
Tips
- Adding sesame seeds, nuts, cocoa powder, or instant coffee is also recommended.
- If the batter is too dry, add more soy milk.
- Using cups makes them easier to remove.
- Tap the mold to remove air bubbles.
- Add black sesame seeds, nuts, dried fruit, etc. as desired.
- If the edges are raw, heat for another 10 seconds.
- You can use sugar or monk sugar (in the same amount) or whatever sweetener you prefer.
- If hardened after sitting overnight, a quick heat in the microwave brings them back to their freshly baked, fluffy, and chewy texture.
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