Rice flour cupcakes with okara

2 mins
Serves 4
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Directions

  1. 1Mix the dry ingredients together first.
  2. 2Mix the dry ingredients together first.
  3. 3Mix the dry ingredients together first.
  4. 4Add unsweetened soy milk and mix all the ingredients together.
  5. 5Add unsweetened soy milk and mix all the ingredients together.
  6. 6Add unsweetened soy milk and mix all the ingredients together.
  7. 7Pour the batter into a silicone mold or microwave-safe cups.
  8. 8Pour the batter into a silicone mold or microwave-safe cups.
  9. 9Pour the batter into a silicone mold or microwave-safe cups.
  10. 10Tap the mold to remove air bubbles.
  11. 11Tap the mold to remove air bubbles.
  12. 12Tap the mold to remove air bubbles.
  13. 13Add black sesame seeds, nuts, dried fruit, etc. as desired.
  14. 14Add black sesame seeds, nuts, dried fruit, etc. as desired.
  15. 15Add black sesame seeds, nuts, dried fruit, etc. as desired.
  16. 16Heat in a 600W microwave for 2 minutes.
  17. 17Heat in a 600W microwave for 2 minutes.
  18. 18Heat in a 600W microwave for 2 minutes.
  19. 19If the edges are a little raw, heat them for another 10 seconds.
  20. 20If the edges are a little raw, heat them for another 10 seconds.
  21. 21If the edges are a little raw, heat them for another 10 seconds.

Ingredients

  • 30 g rice flour
  • 30 g rice flour
  • 30 g rice flour
  • 20 g okara powder
  • 20 g okara powder
  • 20 g okara powder
  • 15 g Monk fruit
  • 15 g Monk fruit
  • 15 g Monk fruit
  • 5 g baking powder
  • 5 g baking powder
  • 5 g baking powder
  • 100 g Unsweetened soy milk
  • 100 g Unsweetened soy milk
  • 100 g Unsweetened soy milk
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • nuts
  • nuts
  • nuts
  • cocoa powder
  • cocoa powder
  • cocoa powder
  • instant coffee
  • instant coffee
  • instant coffee
  • black sesame seeds
  • black sesame seeds
  • black sesame seeds
  • dried fruit
  • dried fruit
  • dried fruit

Equipment

microwavesilicone moldmicrowave-safe cups

Tips

  • Adding sesame seeds, nuts, cocoa powder, or instant coffee is also recommended.
  • If the batter is too dry, add more soy milk.
  • Using cups makes them easier to remove.
  • Tap the mold to remove air bubbles.
  • Add black sesame seeds, nuts, dried fruit, etc. as desired.
  • If the edges are raw, heat for another 10 seconds.
  • You can use sugar or monk sugar (in the same amount) or whatever sweetener you prefer.
  • If hardened after sitting overnight, a quick heat in the microwave brings them back to their freshly baked, fluffy, and chewy texture.