Homemade Spicy Giardiniera
Serves 1
Directions
- 1Mix water, white vinegar, and salt in a pot, bring to a boil, and let cool.
- 2Layer dehydrated peppers and crushed garlic in a half-gallon jar.
- 3Add chopped celery to the jar.
- 4Break cauliflower into pieces and add to the jar, followed by carrot sticks and a bit more spice on top.
- 5Pour the cooled pickling liquid into the jar until full.
- 6Cover the jar, shake well, and store in the back of the fridge for a couple of days.
Ingredients
- 3 cup water
- 2 cup white vinegar
- 1/3 cup salt
- dehydrated peppers
- 1 handful garlic, crushed
- celery, chopped
- cauliflower
- carrot sticks
Equipment
pothalf-gallon jarknifecutting boardfunnelcolander
Tips
- Use crushed garlic to your preferred taste.
- Keep cauliflower in its wrapper and bang it on the counter to break it apart easily.
- Leftover cauliflower pieces are great for salads.
- Cool the pickling liquid quickly by placing the pot in the sink with ice water.
- Serve on salads, in omelettes, on pizza, or in tacos.
