Fancy Beans on Toast
Serves 1
Directions
- 1Melt butter and olive oil in a pan over medium heat.
- 2Add anchovy and garlic to the pan, and stir in rosemary and chili flakes.
- 3Cook until anchovies dissolve.
- 4Add rinsed butter beans, sherry vinegar, and a splash of water.
- 5Cover and cook on medium-low heat for 10 minutes.
- 6Season with salt if needed and mash some of the beans with a potato masher.
- 7Stir in fresh parsley.
Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 1 can butter beans
- 1 whole anchovy fillet
- 3 clove garlic, minced
- 1 tsp rosemary
- 1/2 tsp chili flakes
- 1 shot aged sherry vinegar
- 1/4 cup water
- kosher salt (optional)
- 1/4 cup fresh parsley, chopped
Equipment
pancolanderwooden spoonpotato masher
