Smoked Venison Queso
Serves 1
Directions
- 1Brown the venison sausage in a cast iron skillet over medium-high heat, breaking it up with a meat masher.
- 2Transfer the browned venison to an aluminum foil pan and add the cubed pepper jack cheese.
- 3Add the sour cream, diced green chiles, red onion, diced jalapeno, seasoning, and a bottle of beer to the pan.
- 4Place the pan on the smoker and cook until the cheese is melted.
- 5Stir the mixture thoroughly until well combined.
- 6Top with chopped green onion before serving.
Ingredients
- 1 roll venison sausage
- 1 block pepper jack cheese, cubed
- 1 cup sour cream
- 1 jar green chiles, diced
- 1/2 cup red onion, diced
- 1 whole jalapeno, diced
- 1 tbsp seasoning
- 1 bottle beer
- 1 bunch green onion, chopped
Equipment
cast iron skilletmeat masheraluminum foil pansmokerwooden spoon
