Piparras y guindillas en vinagre
Serves 1
Directions
- 1Wash the peppers in water.
- 2Pack the peppers tightly into jars, filling them to the brim.
- 3Add a small spoonful of salt to each jar.
- 4Prepare the pickling liquid by mixing one part white vinegar with two parts water and pour into the jars to the top.
- 5Cover the jars and store in the pantry.
Ingredients
- piparra pepper
- chili pepper
- 1 spoonful salt
- 1 part white vinegar
- 2 parts water
Equipment
jar
