Chiles Toreados
Directions
- 1Cut the jalapeño peppers in half length-wise.
- 2Fry the jalapeño halves in a pan with oil, while keeping the room ventilated due to the smoke produced.
- 3Remove the fried peppers from the pan and place in a bowl, then add some of the leftover oil from the pan to the bowl.
- 4Squeeze the juice from the limes into the bowl over the peppers and season with salt.
- 5Mix everything together and refrigerate for 20 minutes before serving.
Ingredients
- 4 whole jalapeño pepper
- 4 whole lime
- salt
