Slow Cooker BBQ Cola Chicken Wings

Name: Slow Cooker BBQ Cola Chicken Wings
Yield: 6 servings
Ingredients: 2-3 lbs chicken wings; 1 bottle BBQ sauce; 1 packet onion soup mix; 2 tbsp honey; 1 can cola; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tbsp Worcestershire sauce; 1 pinch cayenne pepper; sesame seeds; green onions chopped

Serves 6

food0101.familyfreshrecipes.com

Slow Cooker BBQ Cola Chicken Wings

food0101.familyfreshrecipes.com

Serves 6

Directions

1Place the chicken wings in the slow cooker.
2In a bowl, combine the BBQ sauce, onion soup mix, honey, and cola. Stir until well mixed.
3Pour the sauce mixture over the chicken wings, making sure they are well coated.
4Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the wings are tender and cooked through.
5Transfer the wings to a foil-lined baking sheet.
6Brush the wings with some of the cooking sauce and broil for 3–5 minutes, watching closely.
7Serve hot with extra BBQ sauce, if desired.

Ingredients

2-3 lbs chicken wings
1 bottle BBQ sauce
1 packet onion soup mix
2 tbsp honey
1 can cola
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp Worcestershire sauce
1 pinch cayenne pepper (optional)
sesame seeds (optional)
green onions, chopped (optional)

Equipment

slow cookerbowlfoil-lined baking sheetbrush

Tips

Pat the chicken wings dry before adding them to the slow cooker.
Choose your favorite barbecue sauce, whether smoky, sweet, or spicy.
Stir the sauce ingredients together before pouring them over the wings.
Avoid opening the lid frequently because it releases heat and slows cooking.
For crispy, sticky wings, finish them under the oven broiler for 3–5 minutes after slow cooking, watching carefully to prevent burning.
Cook until the chicken reaches an internal temperature of 165°F (74°C).

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Slow Cooker BBQ Cola Chicken Wings

Serves 6

food0101.familyfreshrecipes.com

Slow Cooker BBQ Cola Chicken Wings

food0101.familyfreshrecipes.com

Serves 6

Directions

1Place the chicken wings in the slow cooker.
2In a bowl, combine the BBQ sauce, onion soup mix, honey, and cola. Stir until well mixed.
3Pour the sauce mixture over the chicken wings, making sure they are well coated.
4Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, until the wings are tender and cooked through.
5Transfer the wings to a foil-lined baking sheet.
6Brush the wings with some of the cooking sauce and broil for 3–5 minutes, watching closely.
7Serve hot with extra BBQ sauce, if desired.

Ingredients

2-3 lbs chicken wings
1 bottle BBQ sauce
1 packet onion soup mix
2 tbsp honey
1 can cola
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp Worcestershire sauce
1 pinch cayenne pepper (optional)
sesame seeds (optional)
green onions, chopped (optional)

Equipment

slow cookerbowlfoil-lined baking sheetbrush

Tips

Pat the chicken wings dry before adding them to the slow cooker.
Choose your favorite barbecue sauce, whether smoky, sweet, or spicy.
Stir the sauce ingredients together before pouring them over the wings.
Avoid opening the lid frequently because it releases heat and slows cooking.
For crispy, sticky wings, finish them under the oven broiler for 3–5 minutes after slow cooking, watching carefully to prevent burning.
Cook until the chicken reaches an internal temperature of 165°F (74°C).