Sweet and Sour Meatballs

Name: Sweet and Sour Meatballs
Ingredients: 1 kilo ground pork; salt; pepper; 1 large onion; 0.25 cup spring onion; 0.5 cup breadcrumbs; 0.25 cup celery; 1 small carrot; 1 large egg; 1 cup all-purpose flour; oil; 0.33 cup pineapple juice; 0.33 cup ketchup; 3 tbsp vinegar; 1 tbsp soy sauce; 2 tbsp sugar; ginger; 3 cloves garlic; 1 large onion; 1 small carrot; 2 green bell pepper; 1 red bell pepper; 0.25 cup water; 1 tsp cornstarch; 2 tbsp water

Serves 1

facebook.com

Sweet and Sour Meatballs

facebook.com

Serves 1

Directions

1Add ground pork, salt, pepper, chopped large onion, spring onion, breadcrumbs, celery, small carrot, and a large egg to a bowl.
2Mix until well-combined.
3Form the mixture into meatballs.
4Dredge the meatballs in flour or cornstarch.
5Fry the meatballs for 8-10 minutes until golden brown.
6Flip the meatballs to cook both sides evenly.
7Remove the fried meatballs and set them aside.
8In a separate bowl, combine pineapple juice, ketchup, vinegar, soy sauce, sugar, salt, and pepper to make the sweet and sour sauce.
9Mix until well-combined and set aside.
10Heat oil in a pan.
11Add ginger and minced garlic to the pan.
12Add quartered large onion, small carrot, and chopped green and red bell peppers.
13Sauté for a few seconds.
14Add the sweet and sour sauce to the pan.
15Add water.
16Add slurry (1 tsp. cornstarch dissolved in 2 tbsp. water) to thicken the sauce.
17Simmer for 1 minute until the sauce slightly thickens.
18Add the fried meatballs to the sauce.
19Toss until the meatballs are fully coated with the sauce.
20Garnish with chopped spring onion.

Ingredients

1 kilo ground pork
salt
pepper
1 large onion
0.25 cup spring onion
0.5 cup breadcrumbs
0.25 cup celery
1 small carrot
1 large egg
1 cup all-purpose flour
oil
0.33 cup pineapple juice
0.33 cup ketchup
3 tbsp vinegar
1 tbsp soy sauce
2 tbsp sugar
ginger
3 cloves garlic
1 large onion
1 small carrot
2 green bell pepper
1 red bell pepper
0.25 cup water
1 tsp cornstarch
2 tbsp water

Equipment

bowlspoonspantongsstrainer

Sweet and Sour Meatballs

Serves 1

facebook.com

Sweet and Sour Meatballs

facebook.com

Serves 1

Directions

1Add ground pork, salt, pepper, chopped large onion, spring onion, breadcrumbs, celery, small carrot, and a large egg to a bowl.
2Mix until well-combined.
3Form the mixture into meatballs.
4Dredge the meatballs in flour or cornstarch.
5Fry the meatballs for 8-10 minutes until golden brown.
6Flip the meatballs to cook both sides evenly.
7Remove the fried meatballs and set them aside.
8In a separate bowl, combine pineapple juice, ketchup, vinegar, soy sauce, sugar, salt, and pepper to make the sweet and sour sauce.
9Mix until well-combined and set aside.
10Heat oil in a pan.
11Add ginger and minced garlic to the pan.
12Add quartered large onion, small carrot, and chopped green and red bell peppers.
13Sauté for a few seconds.
14Add the sweet and sour sauce to the pan.
15Add water.
16Add slurry (1 tsp. cornstarch dissolved in 2 tbsp. water) to thicken the sauce.
17Simmer for 1 minute until the sauce slightly thickens.
18Add the fried meatballs to the sauce.
19Toss until the meatballs are fully coated with the sauce.
20Garnish with chopped spring onion.