Guiso de oreja en salsa con garbanzos
Directions
- 1Put the ear in hot water for 20 minutes.
- 2Wash and chop the ear.
- 3Add new water with a little salt and bring to a boil.
- 4Add the soaked chickpea and a pair of chili peppers.
- 5Brown the chorizo in another frying pan.
- 6Reserve the chorizo.
- 7In the oil from the chorizo, add onion and garlic.
- 8Add tomato concentrate for 5 minutes.
- 9Take the pap in a glass mixer and crush it.
- 10Add the crushed mixture to the stew.
- 11When it has been boiling for 1 hour and 40 minutes, add the chorizo.
- 12Add a handful of finely chopped almonds.
- 13Cook for about 15 more minutes.
Ingredients
- oreja de cerdo
- garbanzos remojados
- 1 cebolla
- 2 ajos
- tomate concentrado
- aceite de oliva
- 1 hoja de laurel
- pimentón dulce
- 1 handful almendras picadas
- chorizo
- 1 little sal
- 1 pair chili peppers
Equipment
hot water jacuzzifrying panglass mixer
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