Directions
- 1Put the ear in hot water for 20 minutes.
- 2Wash and chop the ear.
- 3Add new water with a little salt and bring to a boil.
- 4Add the soaked chickpea and a pair of chili peppers.
- 5Brown the chorizo in another frying pan.
- 6Reserve the chorizo.
- 7In the oil from the chorizo, add onion and garlic.
- 8Add tomato concentrate for 5 minutes.
- 9Take the pap in a glass mixer and crush it.
- 10Add the crushed mixture to the stew.
- 11When it has been boiling for 1 hour and 40 minutes, add the chorizo.
- 12Add a handful of finely chopped almonds.
- 13Cook for about 15 more minutes.
Ingredients
- oreja de cerdo
- garbanzos remojados
- 1 cebolla
- 2 ajos
- tomate concentrado
- aceite de oliva
- 1 hoja de laurel
- pimentón dulce
- 1 handful almendras picadas
- chorizo
- 1 little sal
- 1 pair chili peppers
Equipment
hot water jacuzzifrying panglass mixer
Related recipes
Romesco Sauce
Spanish · Sauce & Condiment47m
Patatas bravas
Spanish · Sauce & Condiment
Steak Picadillo
Spanish · Sauce & Condiment1h 20m
Puerto Rican Traditional Arroz Blanco y Habichuelas
Spanish · Sauce & Condiment45m
Patitas de cerdo en salsa roja
Spanish · Sauce & Condiment1h 10m
Spanish Rice
Spanish · Sauce & Condiment30m
Chipirones a la plancha con vinagreta de tomate seco
Spanish · Sauce & Condiment
Salsa de Tomate Natural Casera
Spanish · Sauce & Condiment20m
Pierna de Pollo en Salsa de Piña
Spanish · Sauce & Condiment30m
Dip de Cebolla Caramelizada, Tocino y Miel
Spanish · Sauce & Condiment15m
Pasta con pollo
Spanish · Sauce & Condiment
Albondigones Rellenos en Salsa
Spanish · Sauce & Condiment