Milk Bread

Serves 1
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Directions

  1. 1Start by making the tangzhong.
  2. 2Prepare the bread dough with flour, yeast, sugar, salt, and eggnog instead of water.
  3. 3Knead the dough, which will be super sticky, for about 20 minutes if doing it by hand.
  4. 4Knead butter into the dough once enough gluten has developed.
  5. 5Proof the dough.
  6. 6Cut the dough.
  7. 7Roll the dough.
  8. 8Proof the dough again.
  9. 9Bake the milk bread.

Ingredients

  • flour
  • yeast
  • sugar
  • salt
  • eggnog
  • butter

Equipment

stand mixer

Tips

  • Tangzhong makes the dough super sticky.
  • Kneading by hand can take around 20 minutes and be messy.
  • If you have a stand mixer or enjoy baking, it's worth making.
  • If efficiency is a priority, consider buying it.