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Homemade Cream Cheese
25m
Serves 1
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Homemade Cream Cheese
instagram.com
25m
Serves 1
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Directions
1
Pour Amul cream into a bowl.
2
Cook the Amul cream in a frying pan on slow flame for 2-3 minutes.
3
Add lime juice to the cooked cream.
4
The cream will have to hung above the bowl.
5
Rest for 24 hours.
6
After 24 hours, the cream cheese is ready.
Ingredients
300 Gm Amul cream
2 TSP Lime juice
Equipment
bowl
scale
frying pan
spoon
cheesecloth
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