Homemade Cream Cheese

25 mins
Serves 1
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Directions

  1. 1Pour Amul cream into a bowl.
  2. 2Cook the Amul cream in a frying pan on slow flame for 2-3 minutes.
  3. 3Add lime juice to the cooked cream.
  4. 4The cream will have to hung above the bowl.
  5. 5Rest for 24 hours.
  6. 6After 24 hours, the cream cheese is ready.

Ingredients

  • 300 Gm Amul cream
  • 2 TSP Lime juice

Equipment

bowlscalefrying panspooncheesecloth