Directions
- 1Pour Amul cream into a bowl.
- 2Cook the Amul cream in a frying pan on slow flame for 2-3 minutes.
- 3Add lime juice to the cooked cream.
- 4The cream will have to hung above the bowl.
- 5Rest for 24 hours.
- 6After 24 hours, the cream cheese is ready.
Ingredients
- 300 Gm Amul cream
- 2 TSP Lime juice
Equipment
bowlscalefrying panspooncheesecloth
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