Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Bacalao al ajoarriero

15m
Serves 2
instagram.com

Bacalao al ajoarriero

instagram.com
15m
Serves 2

Directions

  1. 1Echar aceite de oliva virgen extra en una cazuela.
  2. 2Añadir los ajos laminados y freírlos hasta que empiecen a freirse sin dorarse mucho.
  3. 3Incorporar un poquito de pimentón dulce.
  4. 4Agregar un chorrito de vino blanco para cortar la cocción.
  5. 5Añadir el bacalao con la piel hacia arriba.
  6. 6Agregar los huevos cocidos, los pimientos del piquillo y las patatillas cocidas.
  7. 7Tapar y dejar cocinar durante unos 15 minutos.

Ingredients

  • 1 vaso aceite de oliva virgen extra
  • 1 hectárea ajos laminados
  • 1 poquito pimentón dulce
  • 1 chorrito vino blanco
  • 2 filetes bacalao
  • 4 huevos cocidos
  • 2 pimientos del piquillo
  • 2 patatillas cocidas

Equipment

cazuela de barrocucharatenedor

Related recipes

More Spanish recipes →More Dinner recipes →
Lentejitas perfectas

Lentejitas perfectas

Spanish · Dinner
Dorada a la espalda

Dorada a la espalda

Spanish · Dinner
Chicken & chorizo pizza boxes

Chicken & chorizo pizza boxes

Spanish · Dinner
Chorizo Queso Mac n’ Cheese

Chorizo Queso Mac n’ Cheese

Spanish · Dinner
Sausage, Beans and Rice

Sausage, Beans and Rice

Spanish · Dinner
Pollo con arroz meloso

Pollo con arroz meloso

Spanish · Dinner
Ensaladilla de langostinos al ajillo con huevo frito

Ensaladilla de langostinos al ajillo con huevo frito

Spanish · Dinner
Macarrones de supervivencia

Macarrones de supervivencia

Spanish · Dinner
Spaghetti con pollo al ajillo

Spaghetti con pollo al ajillo

Spanish · Dinner
Pollo al Ajillo en Air Fryer

Pollo al Ajillo en Air Fryer

Spanish · Dinner
Berenjenas a la crema

Berenjenas a la crema

Spanish · Dinner
tartar de atún trufado con patata y huevo

tartar de atún trufado con patata y huevo

Spanish · Dinner