Schweinsbraten ohne Schwein

Serves 3
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Directions

  1. 1Mix flour and water for the Schweinsbraten out of seitan.
  2. 2Mix flour and water for the Schweinsbraten out of seitan.
  3. 3Mix flour and water for the Schweinsbraten out of seitan.
  4. 4Knead flour and water to form a dough.
  5. 5Knead flour and water to form a dough.
  6. 6Knead flour and water to form a dough.
  7. 7Place the dough in water for one hour.
  8. 8Place the dough in water for one hour.
  9. 9Place the dough in water for one hour.
  10. 10Set up a broth with carrots, leek, onion and celery root.
  11. 11Set up a broth with carrots, leek, onion and celery root.
  12. 12Set up a broth with carrots, leek, onion and celery root.
  13. 13Wash the starch out of the dough until only the gluten remains.
  14. 14Wash the starch out of the dough until only the gluten remains.
  15. 15Wash the starch out of the dough until only the gluten remains.
  16. 16Save some of the first wash water; it's needed later for the crust.
  17. 17Save some of the first wash water; it's needed later for the crust.
  18. 18Save some of the first wash water; it's needed later for the crust.
  19. 19Let the dough rest briefly.
  20. 20Let the dough rest briefly.
  21. 21Let the dough rest briefly.
  22. 22Cut off a quarter of the dough and put it aside.
  23. 23Cut off a quarter of the dough and put it aside.
  24. 24Cut off a quarter of the dough and put it aside.
  25. 25Season, tear and knot the rest together.
  26. 26Season, tear and knot the rest together.
  27. 27Season, tear and knot the rest together.
  28. 28Add butter to keep the roast moist.
  29. 29Add butter to keep the roast moist.
  30. 30Add butter to keep the roast moist.
  31. 31Shape a knot, put the rest of the dough over it, tie it up, and cook it in the broth for four hours.
  32. 32Shape a knot, put the rest of the dough over it, tie it up, and cook it in the broth for four hours.
  33. 33Shape a knot, put the rest of the dough over it, tie it up, and cook it in the broth for four hours.
  34. 34Pour some broth over it, season it well, add a piece of butter, and bake it in the oven at 200°C for 45 minutes.
  35. 35Pour some broth over it, season it well, add a piece of butter, and bake it in the oven at 200°C for 45 minutes.
  36. 36Pour some broth over it, season it well, add a piece of butter, and bake it in the oven at 200°C for 45 minutes.
  37. 37Baste it with the sauce every 15 minutes to keep it moist.
  38. 38Baste it with the sauce every 15 minutes to keep it moist.
  39. 39Baste it with the sauce every 15 minutes to keep it moist.
  40. 40For the crust, mix butter, garlic powder, paprika powder, and liquid smoke.
  41. 41For the crust, mix butter, garlic powder, paprika powder, and liquid smoke.
  42. 42For the crust, mix butter, garlic powder, paprika powder, and liquid smoke.
  43. 43Soak the rice paper in water and place it in the marinade.
  44. 44Soak the rice paper in water and place it in the marinade.
  45. 45Soak the rice paper in water and place it in the marinade.
  46. 46Take the starchy water from the beginning and spread a little layer of the liquid starch on the roast.
  47. 47Take the starchy water from the beginning and spread a little layer of the liquid starch on the roast.
  48. 48Take the starchy water from the beginning and spread a little layer of the liquid starch on the roast.
  49. 49Cover with the marinated rice paper.
  50. 50Cover with the marinated rice paper.
  51. 51Cover with the marinated rice paper.
  52. 52Bake in the oven for 15 minutes until the rice paper has dried out a bit.
  53. 53Bake in the oven for 15 minutes until the rice paper has dried out a bit.
  54. 54Bake in the oven for 15 minutes until the rice paper has dried out a bit.
  55. 55Pour hot oil over it to make the crust pop.
  56. 56Pour hot oil over it to make the crust pop.
  57. 57Pour hot oil over it to make the crust pop.
  58. 58Finally, put everything in the oven for 15 minutes and it's done.
  59. 59Finally, put everything in the oven for 15 minutes and it's done.
  60. 60Finally, put everything in the oven for 15 minutes and it's done.

Ingredients

  • 1.6 kg Weizenmehl
  • 1.6 kg Weizenmehl
  • 1.6 kg Weizenmehl
  • 1 l Wasser
  • 1 l Wasser
  • 1 l Wasser
  • 1 TL Paprikapulver
  • 1 TL Paprikapulver
  • 1 TL Paprikapulver
  • 1 TL Knoblaupulver
  • 1 TL Knoblaupulver
  • 1 TL Knoblaupulver
  • 1 TL Zwiebelpulver
  • 1 TL Zwiebelpulver
  • 1 TL Zwiebelpulver
  • 1 EL Räuchersalz
  • 1 EL Räuchersalz
  • 1 EL Räuchersalz
  • 1 TL Flüssigrauch
  • 1 TL Flüssigrauch
  • 1 TL Flüssigrauch
  • Salz
  • Salz
  • Salz
  • etwas pflanzliche Butter
  • etwas pflanzliche Butter
  • etwas pflanzliche Butter
  • 1.5 L Gemüsebrühe
  • 1.5 L Gemüsebrühe
  • 1.5 L Gemüsebrühe
  • 3 Reispapiere
  • 3 Reispapiere
  • 3 Reispapiere
  • 0.5 TL Paprikapulver
  • 0.5 TL Paprikapulver
  • 0.5 TL Paprikapulver
  • 0.5 TL Majoran
  • 0.5 TL Majoran
  • 0.5 TL Majoran
  • 1 TL Salz
  • 1 TL Salz
  • 1 TL Salz
  • 1 TL Knoblauchpulver
  • 1 TL Knoblauchpulver
  • 1 TL Knoblauchpulver
  • 1 TL Flüssigrauch
  • 1 TL Flüssigrauch
  • 1 TL Flüssigrauch
  • 150 g geschmolzene pflanzliche Butter
  • 150 g geschmolzene pflanzliche Butter
  • 150 g geschmolzene pflanzliche Butter
  • 200 ml heißes Sonnenblumenöl
  • 200 ml heißes Sonnenblumenöl
  • 200 ml heißes Sonnenblumenöl