Homemade plain yogurt
Serves 1
Directions
- 1Pour the whole milk into a pot.
- 2Add the corn starch and whisk until combined.
- 3Place the pot on the stove and heat until it begins to boil, stirring occasionally.
- 4Cool the milk until it is lukewarm and test by touch.
- 5In a separate bowl, combine the ready-made yogurt with a small amount of the lukewarm milk and whisk.
- 6Pour the yogurt mixture back into the pot with the remaining milk and whisk.
- 7Pour the milk mixture into glass containers.
- 8Cover the containers with paper towels and secure with rubber bands.
- 9Place in a warm area and leave to set for 4 to 6 hours.
- 10Refrigerate the yogurt for 2 to 4 hours before serving.
Ingredients
- 1 liter whole milk
- 1 tbsp corn starch (optional)
- 2 tbsp plain yogurt, ready-made
Equipment
potwhiskglass containerspaper towelsrubber bands
Tips
- Corn starch is optional, but it makes a difference in the texture.
- You can add sugar if you want the yogurt to taste sweet.
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