Tiramisu Brownies
Directions
- 1Crack two eggs into a mixing bowl.
- 2Crack two eggs into a mixing bowl.
- 3Crack two eggs into a mixing bowl.
- 4Add 100g of sugar and 50g of brown sugar to the bowl.
- 5Add 100g of sugar and 50g of brown sugar to the bowl.
- 6Add 100g of sugar and 50g of brown sugar to the bowl.
- 7Whisk until combined.
- 8Whisk until combined.
- 9Whisk until combined.
- 10Add 1 tsp of vanilla extract and 60ml of espresso, then mix.
- 11Add 1 tsp of vanilla extract and 60ml of espresso, then mix.
- 12Add 1 tsp of vanilla extract and 60ml of espresso, then mix.
- 13Add 70g of flour, 40g of cocoa powder and a pinch of salt.
- 14Add 70g of flour, 40g of cocoa powder and a pinch of salt.
- 15Add 70g of flour, 40g of cocoa powder and a pinch of salt.
- 16Mix until well combined.
- 17Mix until well combined.
- 18Mix until well combined.
- 19Pour the batter into a baking pan lined with parchment paper.
- 20Pour the batter into a baking pan lined with parchment paper.
- 21Pour the batter into a baking pan lined with parchment paper.
- 22Bake the brownies.
- 23Bake the brownies.
- 24Bake the brownies.
- 25Meanwhile, prepare the frosting by combining 250g of mascarpone cheese, 100g of powdered sugar, 1 tsp of vanilla extract, 50ml of milk and 1 tsp of honey.
- 26Meanwhile, prepare the frosting by combining 250g of mascarpone cheese, 100g of powdered sugar, 1 tsp of vanilla extract, 50ml of milk and 1 tsp of honey.
- 27Meanwhile, prepare the frosting by combining 250g of mascarpone cheese, 100g of powdered sugar, 1 tsp of vanilla extract, 50ml of milk and 1 tsp of honey.
- 28Mix until smooth and creamy.
- 29Mix until smooth and creamy.
- 30Mix until smooth and creamy.
- 31Once the brownies are baked, spread the frosting on top.
- 32Once the brownies are baked, spread the frosting on top.
- 33Once the brownies are baked, spread the frosting on top.
- 34Dust with 20g of cocoa powder.
- 35Dust with 20g of cocoa powder.
- 36Dust with 20g of cocoa powder.
- 37Cut into squares and serve.
- 38Cut into squares and serve.
- 39Cut into squares and serve.
Ingredients
- 2 eggs
- 2 eggs
- 2 eggs
- 100 g sugar
- 100 g sugar
- 100 g sugar
- 50 g brown sugar
- 50 g brown sugar
- 50 g brown sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 60 ml espresso
- 60 ml espresso
- 60 ml espresso
- 70 g flour
- 70 g flour
- 70 g flour
- 40 g cocoa powder
- 40 g cocoa powder
- 40 g cocoa powder
- 1 pinch salt
- 1 pinch salt
- 1 pinch salt
- 250 g mascarpone cheese
- 250 g mascarpone cheese
- 250 g mascarpone cheese
- 100 g powdered sugar
- 100 g powdered sugar
- 100 g powdered sugar
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 1 tsp vanilla extract
- 50 ml milk
- 50 ml milk
- 50 ml milk
- 1 tsp honey
- 1 tsp honey
- 1 tsp honey
- 20 g cocoa powder
- 20 g cocoa powder
- 20 g cocoa powder
Equipment
mixing bowlwhiskspatulabaking panparchment paperknifeforkspoon