Directions
- 1Crack two eggs into a mixing bowl.
- 2Add 100g of sugar and 50g of brown sugar to the bowl.
- 3Whisk until combined.
- 4Add 1 tsp of vanilla extract and 60ml of espresso, then mix.
- 5Add 70g of flour, 40g of cocoa powder and a pinch of salt.
- 6Mix until well combined.
- 7Pour the batter into a baking pan lined with parchment paper.
- 8Bake the brownies.
- 9Meanwhile, prepare the frosting by combining 250g of mascarpone cheese, 100g of powdered sugar, 1 tsp of vanilla extract, 50ml of milk and 1 tsp of honey.
- 10Mix until smooth and creamy.
- 11Once the brownies are baked, spread the frosting on top.
- 12Dust with 20g of cocoa powder.
- 13Cut into squares and serve.
Ingredients
- 2 eggs
- 100 g sugar
- 50 g brown sugar
- 1 tsp vanilla extract
- 60 ml espresso
- 70 g flour
- 40 g cocoa powder
- 1 pinch salt
- 250 g mascarpone cheese
- 100 g powdered sugar
- 1 tsp vanilla extract
- 50 ml milk
- 1 tsp honey
- 20 g cocoa powder
Equipment
mixing bowlwhiskspatulabaking panparchment paperknifeforkspoon
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