Puff Pastry Dessert
Directions
- 1Place a circle of puff pastry on the table and cut the edges into equal strips.
- 2Glue the dough strips together to form petals.
- 3Prepare the frozen berry jam by adding sugar and lemon juice.
- 4Mix in water and starch.
- 5Crush peanuts, almonds and walnuts in ziploc bags.
- 6Add crushed nuts, cinnamon and melted butter to a bowl and mix well.
- 7Put yogurt on the dough, sprinkle with cinnamon and put the jam on top of the yogurt.
- 8Fill the dough petals with the nut mixture.
- 9Sprinkle starch over the jam and pour in the cola, mixing gently.
- 10Bake for 35 minutes.
- 11Sprinkle the dessert with powdered sugar.
Ingredients
- 500 g puff pastry
- 50 g yogurt
- 5 g cinnamon
- 500 g frozen berries
- 70 g sugar
- 40 ml lemon juice
- 40 g starch
- 50 ml water
- 200 g peanuts
- 200 g almonds
- 200 g walnuts
- 7 g cinnamon
- 150 g melted butter
- 20 g starch
- 50 ml Coca-Cola
Equipment
knifeglass bowlpotwooden spoonspatulaziploc bagmeat malletbaking sheetwhisk
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