Puff Pastry Dessert

10 mins
Serves 1
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Directions

  1. 1Place a circle of puff pastry on the table and cut the edges into equal strips.
  2. 2Place a circle of puff pastry on the table and cut the edges into equal strips.
  3. 3Place a circle of puff pastry on the table and cut the edges into equal strips.
  4. 4Glue the dough strips together to form petals.
  5. 5Glue the dough strips together to form petals.
  6. 6Glue the dough strips together to form petals.
  7. 7Prepare the frozen berry jam by adding sugar and lemon juice.
  8. 8Prepare the frozen berry jam by adding sugar and lemon juice.
  9. 9Prepare the frozen berry jam by adding sugar and lemon juice.
  10. 10Mix in water and starch.
  11. 11Mix in water and starch.
  12. 12Mix in water and starch.
  13. 13Crush peanuts, almonds and walnuts in ziploc bags.
  14. 14Crush peanuts, almonds and walnuts in ziploc bags.
  15. 15Crush peanuts, almonds and walnuts in ziploc bags.
  16. 16Add crushed nuts, cinnamon and melted butter to a bowl and mix well.
  17. 17Add crushed nuts, cinnamon and melted butter to a bowl and mix well.
  18. 18Add crushed nuts, cinnamon and melted butter to a bowl and mix well.
  19. 19Put yogurt on the dough, sprinkle with cinnamon and put the jam on top of the yogurt.
  20. 20Put yogurt on the dough, sprinkle with cinnamon and put the jam on top of the yogurt.
  21. 21Put yogurt on the dough, sprinkle with cinnamon and put the jam on top of the yogurt.
  22. 22Fill the dough petals with the nut mixture.
  23. 23Fill the dough petals with the nut mixture.
  24. 24Fill the dough petals with the nut mixture.
  25. 25Sprinkle starch over the jam and pour in the cola, mixing gently.
  26. 26Sprinkle starch over the jam and pour in the cola, mixing gently.
  27. 27Sprinkle starch over the jam and pour in the cola, mixing gently.
  28. 28Bake for 35 minutes.
  29. 29Bake for 35 minutes.
  30. 30Bake for 35 minutes.
  31. 31Sprinkle the dessert with powdered sugar.
  32. 32Sprinkle the dessert with powdered sugar.
  33. 33Sprinkle the dessert with powdered sugar.

Ingredients

  • 500 g puff pastry
  • 500 g puff pastry
  • 500 g puff pastry
  • 50 g yogurt
  • 50 g yogurt
  • 50 g yogurt
  • 5 g cinnamon
  • 5 g cinnamon
  • 5 g cinnamon
  • 500 g frozen berries
  • 500 g frozen berries
  • 500 g frozen berries
  • 70 g sugar
  • 70 g sugar
  • 70 g sugar
  • 40 ml lemon juice
  • 40 ml lemon juice
  • 40 ml lemon juice
  • 40 g starch
  • 40 g starch
  • 40 g starch
  • 50 ml water
  • 50 ml water
  • 50 ml water
  • 200 g peanuts
  • 200 g peanuts
  • 200 g peanuts
  • 200 g almonds
  • 200 g almonds
  • 200 g almonds
  • 200 g walnuts
  • 200 g walnuts
  • 200 g walnuts
  • 7 g cinnamon
  • 7 g cinnamon
  • 7 g cinnamon
  • 150 g melted butter
  • 150 g melted butter
  • 150 g melted butter
  • 20 g starch
  • 20 g starch
  • 20 g starch
  • 50 ml Coca-Cola
  • 50 ml Coca-Cola
  • 50 ml Coca-Cola

Equipment

knifeglass bowlpotwooden spoonspatulaziploc bagmeat malletbaking sheetwhisk