Mango Burnt Basque Loaf Cheesecake
Serves 1
Directions
- 1Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
- 2Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
- 3Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
- 4Add the corn flour.
- 5Add the corn flour.
- 6Add the corn flour.
- 7Pour the mixture into a loaf pan.
- 8Pour the mixture into a loaf pan.
- 9Pour the mixture into a loaf pan.
- 10Bake at 220 degrees Celsius for 25 minutes.
- 11Bake at 220 degrees Celsius for 25 minutes.
- 12Bake at 220 degrees Celsius for 25 minutes.
- 13Cool the cake down before serving.
- 14Cool the cake down before serving.
- 15Cool the cake down before serving.
Ingredients
- 400 g cream cheese
- 400 g cream cheese
- 400 g cream cheese
- 150 g fresh mango puree
- 150 g fresh mango puree
- 150 g fresh mango puree
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp vanilla
- 1 tsp lime juice
- 1 tsp lime juice
- 1 tsp lime juice
- 100 g Amul cream
- 100 g Amul cream
- 100 g Amul cream
- 220 g condensed milk
- 220 g condensed milk
- 220 g condensed milk
- 15 g corn flour
- 15 g corn flour
- 15 g corn flour
Equipment
blenderloaf pan