Serves 1
Directions
- 1Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
- 2Add the corn flour.
- 3Pour the mixture into a loaf pan.
- 4Bake at 220 degrees Celsius for 25 minutes.
- 5Cool the cake down before serving.
Ingredients
- 400 g cream cheese
- 150 g fresh mango puree
- 1 tsp vanilla
- 1 tsp lime juice
- 100 g Amul cream
- 220 g condensed milk
- 15 g corn flour
Equipment
blenderloaf pan
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