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Mango Burnt Basque Loaf Cheesecake
Serves 1
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Mango Burnt Basque Loaf Cheesecake
instagram.com
Serves 1
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Directions
1
Blend the cream cheese, mango puree, vanilla, lime juice, Amul cream and condensed milk.
2
Add the corn flour.
3
Pour the mixture into a loaf pan.
4
Bake at 220 degrees Celsius for 25 minutes.
5
Cool the cake down before serving.
Ingredients
400 g cream cheese
150 g fresh mango puree
1 tsp vanilla
1 tsp lime juice
100 g Amul cream
220 g condensed milk
15 g corn flour
Equipment
blender
loaf pan
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