خبز تشيزكيك فاكتوري
Serves 4
Directions
- 1In a mixer, add water, date molasses, yeast, brown sugar, butter, and olive oil.
- 2Leave for ten minutes to ensure the effectiveness of the yeast.
- 3Add whole wheat flour, white flour, coffee, and cocoa.
- 4Knead for ten minutes until the dough is like this.
- 5Sprinkle a little butter and let it ferment for about an hour.
- 6After fermentation, the dough will become soft and very delicate.
- 7Cut it into four pieces.
- 8Spread it out; it will be very easy to spread and very tender.
- 9Roll it in this way, making sure to close it at the end and on the sides.
- 10Let it ferment for another 20 minutes.
- 11Brush it with butter and put the oats on it.
- 12Prepare the oven, fill the water jar and put it on steam bake for 10 minutes, then put it on the air fryer for 17 minutes.
Ingredients
- 1 كوب طحين قمح كامل
- 1 كوب طحين أبيض
- 1 ملعقة كبيرة كاكاو
- 1 ملعقة قهوة سريعة التحضير
- 2 ملعقة كبيرة سكر بني
- 1 ملعقة كبيرة دبس التمر
- 1 ملعقة كبيرة عسل
- ملح
- 1 ملعقة صغيرة خميرة جافة فورية
- 1 كوب ماء دافئ
- 1 ملعقة كبيرة زيت زيتون
- 1 ملعقة زبدة طرية
- شوفان للتزيين
Equipment
عجانةفرن
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