Goatmeat Pasta
Directions
- 1Place the skinless goatmeat in the pan.
- 2Place the skinless goatmeat in the pan.
- 3Place the skinless goatmeat in the pan.
- 4Add bell pepper and onion mix, tomato paste, fried pepper paste, and ginger and garlic purée.
- 5Add bell pepper and onion mix, tomato paste, fried pepper paste, and ginger and garlic purée.
- 6Add bell pepper and onion mix, tomato paste, fried pepper paste, and ginger and garlic purée.
- 7Add salt, bouillon powder, paprika, dried thyme, veg oil, and fresh sage.
- 8Add salt, bouillon powder, paprika, dried thyme, veg oil, and fresh sage.
- 9Add salt, bouillon powder, paprika, dried thyme, veg oil, and fresh sage.
- 10Cook for 20 mins, add water and cook until tender, about 45 minutes to 1 hour.
- 11Cook for 20 mins, add water and cook until tender, about 45 minutes to 1 hour.
- 12Cook for 20 mins, add water and cook until tender, about 45 minutes to 1 hour.
- 13Add pasta.
- 14Add pasta.
- 15Add pasta.
Ingredients
- bell pepper
- bell pepper
- bell pepper
- onion
- onion
- onion
- skinless goatmeat
- skinless goatmeat
- skinless goatmeat
- bell pepper and onion mix
- bell pepper and onion mix
- bell pepper and onion mix
- tomato paste
- tomato paste
- tomato paste
- fried pepper paste
- fried pepper paste
- fried pepper paste
- ginger and garlic purée
- ginger and garlic purée
- ginger and garlic purée
- salt
- salt
- salt
- bouillon powder
- bouillon powder
- bouillon powder
- paprika
- paprika
- paprika
- dried thyme
- dried thyme
- dried thyme
- veg oil
- veg oil
- veg oil
- fresh sage
- fresh sage
- fresh sage
- pasta
- pasta
- pasta
Equipment
pan