Directions
- 1Place the skinless goatmeat in the pan.
- 2Add bell pepper and onion mix, tomato paste, fried pepper paste, and ginger and garlic purée.
- 3Add salt, bouillon powder, paprika, dried thyme, veg oil, and fresh sage.
- 4Cook for 20 mins, add water and cook until tender, about 45 minutes to 1 hour.
- 5Add pasta.
Ingredients
- bell pepper
- onion
- skinless goatmeat
- bell pepper and onion mix
- tomato paste
- fried pepper paste
- ginger and garlic purée
- salt
- bouillon powder
- paprika
- dried thyme
- veg oil
- fresh sage
- pasta
Equipment
pan
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