Huevos rellenos con gambas al ajillo y jamón ibérico
Serves 1
Directions
- 1First, cook the eggs.
- 2Peel the shrimp or prawns and jump the heads, extracting all its juices in the same oil.
- 3Fry the garlic and add the shrimp.
- 4When the shrimp are done, remove them.
- 5Now prepare homemade mayonnaise using all the oil from the garlic, which will give it a delicious flavor.
- 6Finely chop the Iberian ham and garlic shrimp.
- 7Remove the egg yolks and crush them.
- 8Add the chopped shrimp, ham, and a little mayonnaise, then mix everything well.
- 9Fill the eggs with the mixture.
- 10Napa with the homemade garlic mayonnaise.
- 11Finish decorating with fresh chives and a shrimp on a toothpick.
Ingredients
- 8 eggs
- 150 grs. Iberian ham slices
- 24 shrimps or prawns
- 6 garlic cloves
- 60 ml. extra virgin olive oil (AOVE)
- 1 quantity as needed garlic oil (from frying shrimp shells/heads)
- 80 ml. sunflower oil
- 2 eggs
- 1 pinch salt
- 1 quantity as needed fresh chives, chopped
Equipment
frying panstrainerblender/mixerbowlserving platter
Tips
- Do not discard the garlic oil after frying; use it for the mayonnaise for a delicious flavor.
- Reserve some shrimp for decoration.
- Decorate with fresh chives and a shrimp on a toothpick.
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