Huevos rellenos con gambas al ajillo y jamón ibérico

Serves 1
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Directions

  1. 1First, cook the eggs.
  2. 2Peel the shrimp or prawns and jump the heads, extracting all its juices in the same oil.
  3. 3Fry the garlic and add the shrimp.
  4. 4When the shrimp are done, remove them.
  5. 5Now prepare homemade mayonnaise using all the oil from the garlic, which will give it a delicious flavor.
  6. 6Finely chop the Iberian ham and garlic shrimp.
  7. 7Remove the egg yolks and crush them.
  8. 8Add the chopped shrimp, ham, and a little mayonnaise, then mix everything well.
  9. 9Fill the eggs with the mixture.
  10. 10Napa with the homemade garlic mayonnaise.
  11. 11Finish decorating with fresh chives and a shrimp on a toothpick.

Ingredients

  • 8 eggs
  • 150 grs. Iberian ham slices
  • 24 shrimps or prawns
  • 6 garlic cloves
  • 60 ml. extra virgin olive oil (AOVE)
  • 1 quantity as needed garlic oil (from frying shrimp shells/heads)
  • 80 ml. sunflower oil
  • 2 eggs
  • 1 pinch salt
  • 1 quantity as needed fresh chives, chopped

Equipment

frying panstrainerblender/mixerbowlserving platter

Tips

  • Do not discard the garlic oil after frying; use it for the mayonnaise for a delicious flavor.
  • Reserve some shrimp for decoration.
  • Decorate with fresh chives and a shrimp on a toothpick.