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Serves 1
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Directions

  1. 1In a bowl, add Greek yogurt.
  2. 2In a bowl, add Greek yogurt.
  3. 3In a bowl, add Greek yogurt.
  4. 4Grate garlic into the yogurt.
  5. 5Grate garlic into the yogurt.
  6. 6Grate garlic into the yogurt.
  7. 7Chop dill.
  8. 8Chop dill.
  9. 9Chop dill.
  10. 10Chop chives.
  11. 11Chop chives.
  12. 12Chop chives.
  13. 13Add dill, parsley, and chives to the yogurt.
  14. 14Add dill, parsley, and chives to the yogurt.
  15. 15Add dill, parsley, and chives to the yogurt.
  16. 16Drizzle olive oil into the yogurt mixture.
  17. 17Drizzle olive oil into the yogurt mixture.
  18. 18Drizzle olive oil into the yogurt mixture.
  19. 19Season with salt and pepper.
  20. 20Season with salt and pepper.
  21. 21Season with salt and pepper.
  22. 22Add a touch of honey.
  23. 23Add a touch of honey.
  24. 24Add a touch of honey.
  25. 25Mix thoroughly.
  26. 26Mix thoroughly.
  27. 27Mix thoroughly.
  28. 28In a pot, melt butter.
  29. 29In a pot, melt butter.
  30. 30In a pot, melt butter.
  31. 31Add Aleppo pepper.
  32. 32Add Aleppo pepper.
  33. 33Add Aleppo pepper.
  34. 34Add smoked paprika.
  35. 35Add smoked paprika.
  36. 36Add smoked paprika.
  37. 37Add coriander.
  38. 38Add coriander.
  39. 39Add coriander.
  40. 40Add sesame seeds.
  41. 41Add sesame seeds.
  42. 42Add sesame seeds.
  43. 43Stir the spiced butter mixture.
  44. 44Stir the spiced butter mixture.
  45. 45Stir the spiced butter mixture.
  46. 46Bring water to a bare simmer in a pan.
  47. 47Bring water to a bare simmer in a pan.
  48. 48Bring water to a bare simmer in a pan.
  49. 49Crack eggs into a strainer to remove loose white.
  50. 50Crack eggs into a strainer to remove loose white.
  51. 51Crack eggs into a strainer to remove loose white.
  52. 52Pour the strained egg into a bowl.
  53. 53Pour the strained egg into a bowl.
  54. 54Pour the strained egg into a bowl.
  55. 55Add vinegar to the simmering water.
  56. 56Add vinegar to the simmering water.
  57. 57Add vinegar to the simmering water.
  58. 58Stir the water to create a vortex.
  59. 59Stir the water to create a vortex.
  60. 60Stir the water to create a vortex.
  61. 61Carefully slide the eggs into the simmering water.
  62. 62Carefully slide the eggs into the simmering water.
  63. 63Carefully slide the eggs into the simmering water.
  64. 64Poach eggs for 90 seconds.
  65. 65Poach eggs for 90 seconds.
  66. 66Poach eggs for 90 seconds.
  67. 67Remove poached eggs and place them on a sheet tray.
  68. 68Remove poached eggs and place them on a sheet tray.
  69. 69Remove poached eggs and place them on a sheet tray.
  70. 70Spread the herby yogurt into a serving bowl.
  71. 71Spread the herby yogurt into a serving bowl.
  72. 72Spread the herby yogurt into a serving bowl.
  73. 73Place poached eggs on top of the yogurt.
  74. 74Place poached eggs on top of the yogurt.
  75. 75Place poached eggs on top of the yogurt.
  76. 76Drizzle the spiced butter over the eggs and yogurt.
  77. 77Drizzle the spiced butter over the eggs and yogurt.
  78. 78Drizzle the spiced butter over the eggs and yogurt.
  79. 79Garnish with fresh dill.
  80. 80Garnish with fresh dill.
  81. 81Garnish with fresh dill.
  82. 82Serve with toasted bread.
  83. 83Serve with toasted bread.
  84. 84Serve with toasted bread.

Ingredients

  • Greek yogurt
  • Greek yogurt
  • Greek yogurt
  • garlic
  • garlic
  • garlic
  • dill
  • dill
  • dill
  • parsley
  • parsley
  • parsley
  • chives
  • chives
  • chives
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • honey
  • honey
  • honey
  • butter
  • butter
  • butter
  • Aleppo pepper
  • Aleppo pepper
  • Aleppo pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • coriander
  • coriander
  • coriander
  • sesame seeds
  • sesame seeds
  • sesame seeds
  • eggs
  • eggs
  • eggs
  • vinegar
  • vinegar
  • vinegar

Equipment

bowlgraterknifecutting boardspoonpotstrainerpansheet tray

Tips

  • A little touch of honey makes a huge difference, balancing the tartness of the Greek yogurt.
  • You can also use sunny side up eggs if you find poaching difficult.