Serves 1
Directions
- 1In a bowl, add Greek yogurt.
- 2Grate garlic into the yogurt.
- 3Chop dill.
- 4Chop chives.
- 5Add dill, parsley, and chives to the yogurt.
- 6Drizzle olive oil into the yogurt mixture.
- 7Season with salt and pepper.
- 8Add a touch of honey.
- 9Mix thoroughly.
- 10In a pot, melt butter.
- 11Add Aleppo pepper.
- 12Add smoked paprika.
- 13Add coriander.
- 14Add sesame seeds.
- 15Stir the spiced butter mixture.
- 16Bring water to a bare simmer in a pan.
- 17Crack eggs into a strainer to remove loose white.
- 18Pour the strained egg into a bowl.
- 19Add vinegar to the simmering water.
- 20Stir the water to create a vortex.
- 21Carefully slide the eggs into the simmering water.
- 22Poach eggs for 90 seconds.
- 23Remove poached eggs and place them on a sheet tray.
- 24Spread the herby yogurt into a serving bowl.
- 25Place poached eggs on top of the yogurt.
- 26Drizzle the spiced butter over the eggs and yogurt.
- 27Garnish with fresh dill.
- 28Serve with toasted bread.
Ingredients
- Greek yogurt
- garlic
- dill
- parsley
- chives
- olive oil
- salt
- pepper
- honey
- butter
- Aleppo pepper
- smoked paprika
- coriander
- sesame seeds
- eggs
- vinegar
Equipment
bowlgraterknifecutting boardspoonpotstrainerpansheet tray
Tips
- A little touch of honey makes a huge difference, balancing the tartness of the Greek yogurt.
- You can also use sunny side up eggs if you find poaching difficult.
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