Chicken Soup
Serves 1
Directions
- 1Dry the chicken with paper towels.
- 2Add olive oil to a pot.
- 3Brown the chicken in the pot.
- 4Cut the celery, carrots and onion.
- 5Brown the celery, carrots and onion in the pot.
- 6Add water to the pot.
- 7Simmer with the chicken.
- 8Remove the vegetables to a blender.
- 9Blend the vegetables until smooth.
- 10Add the blended vegetables back to the soup.
- 11Shred the chicken.
- 12Add pasta to the soup.
- 13Add shredded chicken back in.
- 14Garnish with fresh parsley, flaky salt, and black pepper.
Ingredients
- 1 chicken
- carrots
- celery
- onion
- garlic
- pasta
- parsley
- flaky salt
- black pepper
Equipment
knifecutting boardpotwooden spoonladleblender
Tips
- Browning the chicken and the vegetables first, to build caramelization in the pan before adding water
- Blending the vegetables back into the soup adds body and color.
Related recipes
Green Goddess Soup
Italian · Soup
Mayak Gyeran / Drug Eggs
Korean · Soup20m
Miso-Butternut-Püree mit Gochujang-Beef
Japanese · Soup
Pasta Fagioli
Italian · Soup50m
Hotel Tiffin Sambar
Indian · Soup
Creamy Enchilada Soup
Mexican · Soup
Cabbage Soup
Soup
Cheesy Jalapeño Chicken & Rice Skillet
Soup35m
Kielbasa Potato Soup
Soup40m
Lamb Korma
Indian · Soup
Homemade Beef-Style Bouillon Mix
American · Soup
Birria Tamales
Mexican · Soup