Chicken Soup

Serves 1
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Directions

  1. 1Dry the chicken with paper towels.
  2. 2Dry the chicken with paper towels.
  3. 3Dry the chicken with paper towels.
  4. 4Add olive oil to a pot.
  5. 5Add olive oil to a pot.
  6. 6Add olive oil to a pot.
  7. 7Brown the chicken in the pot.
  8. 8Brown the chicken in the pot.
  9. 9Brown the chicken in the pot.
  10. 10Cut the celery, carrots and onion.
  11. 11Cut the celery, carrots and onion.
  12. 12Cut the celery, carrots and onion.
  13. 13Brown the celery, carrots and onion in the pot.
  14. 14Brown the celery, carrots and onion in the pot.
  15. 15Brown the celery, carrots and onion in the pot.
  16. 16Add water to the pot.
  17. 17Add water to the pot.
  18. 18Add water to the pot.
  19. 19Simmer with the chicken.
  20. 20Simmer with the chicken.
  21. 21Simmer with the chicken.
  22. 22Remove the vegetables to a blender.
  23. 23Remove the vegetables to a blender.
  24. 24Remove the vegetables to a blender.
  25. 25Blend the vegetables until smooth.
  26. 26Blend the vegetables until smooth.
  27. 27Blend the vegetables until smooth.
  28. 28Add the blended vegetables back to the soup.
  29. 29Add the blended vegetables back to the soup.
  30. 30Add the blended vegetables back to the soup.
  31. 31Shred the chicken.
  32. 32Shred the chicken.
  33. 33Shred the chicken.
  34. 34Add pasta to the soup.
  35. 35Add pasta to the soup.
  36. 36Add pasta to the soup.
  37. 37Add shredded chicken back in.
  38. 38Add shredded chicken back in.
  39. 39Add shredded chicken back in.
  40. 40Garnish with fresh parsley, flaky salt, and black pepper.
  41. 41Garnish with fresh parsley, flaky salt, and black pepper.
  42. 42Garnish with fresh parsley, flaky salt, and black pepper.

Ingredients

  • 1 chicken
  • 1 chicken
  • 1 chicken
  • carrots
  • carrots
  • carrots
  • celery
  • celery
  • celery
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • pasta
  • pasta
  • pasta
  • parsley
  • parsley
  • parsley
  • flaky salt
  • flaky salt
  • flaky salt
  • black pepper
  • black pepper
  • black pepper

Equipment

knifecutting boardpotwooden spoonladleblender

Tips

  • Browning the chicken and the vegetables first, to build caramelization in the pan before adding water
  • Blending the vegetables back into the soup adds body and color.