Serves 1
Directions
- 1Dry the chicken with paper towels.
- 2Add olive oil to a pot.
- 3Brown the chicken in the pot.
- 4Cut the celery, carrots and onion.
- 5Brown the celery, carrots and onion in the pot.
- 6Add water to the pot.
- 7Simmer with the chicken.
- 8Remove the vegetables to a blender.
- 9Blend the vegetables until smooth.
- 10Add the blended vegetables back to the soup.
- 11Shred the chicken.
- 12Add pasta to the soup.
- 13Add shredded chicken back in.
- 14Garnish with fresh parsley, flaky salt, and black pepper.
Ingredients
- 1 chicken
- carrots
- celery
- onion
- garlic
- pasta
- parsley
- flaky salt
- black pepper
Equipment
knifecutting boardpotwooden spoonladleblender
Tips
- Browning the chicken and the vegetables first, to build caramelization in the pan before adding water
- Blending the vegetables back into the soup adds body and color.
Related recipes
Homemade Beef Bouillon
Soup
Kota Avgolemono (Chicken Egg Lemon Soup)
Greek · Soup1h 20m
Romanian Zucchini Soup
Soup
Beef and Mushroom in Black Pepper Sauce
Chinese · Soup
Dairy free crockpot chicken fajita pasta
Mexican · Soup6h
Potato and Lentil Soup
Indian · Soup35m
French Onion Soup
French · Soup
Masala Bati
Indian · Soup
creamy crescent roll chicken Alfredo bake
Italian · Soup
Greek Lemon Potatoes
Greek · Soup
Homemade Cream of Chicken Soup Substitute
Indian · Soup10m
The Prancing Pony's Potato and Garlic Soup
Soup