Serves 1
Directions
- 1Slice red bell pepper.
- 2Slice yellow bell pepper.
- 3Slice green bell pepper.
- 4Slice carrots.
- 5Slice celery.
- 6Dice all bell peppers, carrots, and celery.
- 7Place the diced vegetables and garlic cloves on a baking sheet.
- 8Drizzle with olive oil.
- 9Peel and chop a potato.
- 10Peel and chop white onion.
- 11Add mushrooms, chopped onions, and garlic to a large pot.
- 12Stir the mixture.
- 13Add the roasted bell peppers, carrots, and celery to the pot.
- 14Pour in water.
- 15Add cream.
- 16Season with spices.
- 17Add chopped potatoes to the stew.
- 18Continue cooking until the stew thickens and all vegetables are tender.
- 19Serve the stew in a bowl and garnish with fresh parsley.
Ingredients
- Red bell pepper
- Yellow bell pepper
- Green bell pepper
- Carrots
- Celery
- Garlic cloves
- Olive oil
- Potatoes
- White onion
- Mushrooms
- Water
- Cream
- Spices
- Parsley
Equipment
KnifeCutting boardBaking sheetLarge potSpatulaServing bowl
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