Stupendous Stew

Serves 1
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Directions

  1. 1Slice red bell pepper.
  2. 2Slice red bell pepper.
  3. 3Slice red bell pepper.
  4. 4Slice yellow bell pepper.
  5. 5Slice yellow bell pepper.
  6. 6Slice yellow bell pepper.
  7. 7Slice green bell pepper.
  8. 8Slice green bell pepper.
  9. 9Slice green bell pepper.
  10. 10Slice carrots.
  11. 11Slice carrots.
  12. 12Slice carrots.
  13. 13Slice celery.
  14. 14Slice celery.
  15. 15Slice celery.
  16. 16Dice all bell peppers, carrots, and celery.
  17. 17Dice all bell peppers, carrots, and celery.
  18. 18Dice all bell peppers, carrots, and celery.
  19. 19Place the diced vegetables and garlic cloves on a baking sheet.
  20. 20Place the diced vegetables and garlic cloves on a baking sheet.
  21. 21Place the diced vegetables and garlic cloves on a baking sheet.
  22. 22Drizzle with olive oil.
  23. 23Drizzle with olive oil.
  24. 24Drizzle with olive oil.
  25. 25Peel and chop a potato.
  26. 26Peel and chop a potato.
  27. 27Peel and chop a potato.
  28. 28Peel and chop white onion.
  29. 29Peel and chop white onion.
  30. 30Peel and chop white onion.
  31. 31Add mushrooms, chopped onions, and garlic to a large pot.
  32. 32Add mushrooms, chopped onions, and garlic to a large pot.
  33. 33Add mushrooms, chopped onions, and garlic to a large pot.
  34. 34Stir the mixture.
  35. 35Stir the mixture.
  36. 36Stir the mixture.
  37. 37Add the roasted bell peppers, carrots, and celery to the pot.
  38. 38Add the roasted bell peppers, carrots, and celery to the pot.
  39. 39Add the roasted bell peppers, carrots, and celery to the pot.
  40. 40Pour in water.
  41. 41Pour in water.
  42. 42Pour in water.
  43. 43Add cream.
  44. 44Add cream.
  45. 45Add cream.
  46. 46Season with spices.
  47. 47Season with spices.
  48. 48Season with spices.
  49. 49Add chopped potatoes to the stew.
  50. 50Add chopped potatoes to the stew.
  51. 51Add chopped potatoes to the stew.
  52. 52Continue cooking until the stew thickens and all vegetables are tender.
  53. 53Continue cooking until the stew thickens and all vegetables are tender.
  54. 54Continue cooking until the stew thickens and all vegetables are tender.
  55. 55Serve the stew in a bowl and garnish with fresh parsley.
  56. 56Serve the stew in a bowl and garnish with fresh parsley.
  57. 57Serve the stew in a bowl and garnish with fresh parsley.

Ingredients

  • Red bell pepper
  • Red bell pepper
  • Red bell pepper
  • Yellow bell pepper
  • Yellow bell pepper
  • Yellow bell pepper
  • Green bell pepper
  • Green bell pepper
  • Green bell pepper
  • Carrots
  • Carrots
  • Carrots
  • Celery
  • Celery
  • Celery
  • Garlic cloves
  • Garlic cloves
  • Garlic cloves
  • Olive oil
  • Olive oil
  • Olive oil
  • Potatoes
  • Potatoes
  • Potatoes
  • White onion
  • White onion
  • White onion
  • Mushrooms
  • Mushrooms
  • Mushrooms
  • Water
  • Water
  • Water
  • Cream
  • Cream
  • Cream
  • Spices
  • Spices
  • Spices
  • Parsley
  • Parsley
  • Parsley

Equipment

KnifeCutting boardBaking sheetLarge potSpatulaServing bowl