2 ingredient HIGH-PROTEIN PIZZA BASES

21 mins
Serves 6
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Directions

  1. 1Blend eggs and chickpeas in a food processor until smooth.
  2. 2Blend eggs and chickpeas in a food processor until smooth.
  3. 3Blend eggs and chickpeas in a food processor until smooth.
  4. 4Spoon the mixture onto a baking paper, shape into bases and bake for 15 minutes.
  5. 5Spoon the mixture onto a baking paper, shape into bases and bake for 15 minutes.
  6. 6Spoon the mixture onto a baking paper, shape into bases and bake for 15 minutes.
  7. 7Top with tomato passata, cheese, bell peppers, ham and basil.
  8. 8Top with tomato passata, cheese, bell peppers, ham and basil.
  9. 9Top with tomato passata, cheese, bell peppers, ham and basil.
  10. 10Grill for three more minutes.
  11. 11Grill for three more minutes.
  12. 12Grill for three more minutes.

Ingredients

  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 230 g cooked chickpeas
  • 230 g cooked chickpeas
  • 230 g cooked chickpeas
  • 6 tomato passata
  • 6 tomato passata
  • 6 tomato passata
  • 6 cheese
  • 6 cheese
  • 6 cheese
  • 6 bell peppers
  • 6 bell peppers
  • 6 bell peppers
  • 6 ham
  • 6 ham
  • 6 ham
  • 6 basil
  • 6 basil
  • 6 basil

Equipment

food processorbaking paperbaking tray