Serves 1
Directions
- 1Chop olives, capers and arugula.
- 2Chop the tuna.
- 3Grate the lemon zest.
- 4Cook pasta.
- 5Pour pasta water and olive oil in a pan.
- 6Add the chopped ingredients to the pan.
- 7Mix the freshly cooked pasta with some pasta water and the rest of the ingredients.
Ingredients
- Olives
- Capers
- Arugula
- Tuna
- Lemon zest
- Pasta
- Olive oil
- Freshly cooked pasta
- Pasta water
Equipment
Cutting boardKnifeGraterPotPan
Tips
- Use ingredients you already have in your pantry for convenience.
- Chop the ingredients coarsely on a board.
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