Directions
- 1Combine all ingredients in a cooking vessel and heat gently, ensuring to keep the heat low to prevent the queso from breaking.
- 2Thin with additional milk as needed, adding it slowly, until the desired consistency is reached.
Ingredients
- 450 g white american cheese, chopped
- 240 g whole milk
- 120 g heavy cream
- 115 g canned green chiles
- 15 g pickled jalapeño brine
- 15 g pickled jalapeños, finely minced
- 2 g garlic powder
- 2 g onion powder
- 1 g ground cumin
- 1 g fine salt
- 4 g sodium citrate (optional)
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