No-Knead Artisan Crusty Bread Rolls

85 mins
Serves 6
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Directions

  1. 1Add 3 cups of plain or bread flour to a bowl.
  2. 2Add 3 cups of plain or bread flour to a bowl.
  3. 3Add 3 cups of plain or bread flour to a bowl.
  4. 4Add one sachet of fast-action yeast or a tablespoon of yeast to the bowl.
  5. 5Add one sachet of fast-action yeast or a tablespoon of yeast to the bowl.
  6. 6Add one sachet of fast-action yeast or a tablespoon of yeast to the bowl.
  7. 7Add a teaspoon of salt to the bowl.
  8. 8Add a teaspoon of salt to the bowl.
  9. 9Add a teaspoon of salt to the bowl.
  10. 10Add 1.5 cups of warm water to the bowl using the same mug.
  11. 11Add 1.5 cups of warm water to the bowl using the same mug.
  12. 12Add 1.5 cups of warm water to the bowl using the same mug.
  13. 13Mix the ingredients with a wooden spoon until you have a sticky dough.
  14. 14Mix the ingredients with a wooden spoon until you have a sticky dough.
  15. 15Mix the ingredients with a wooden spoon until you have a sticky dough.
  16. 16Cover the bowl with a tea towel and leave it to rise in a warm place for about an hour until it has doubled in size with bubbles on the surface.
  17. 17Cover the bowl with a tea towel and leave it to rise in a warm place for about an hour until it has doubled in size with bubbles on the surface.
  18. 18Cover the bowl with a tea towel and leave it to rise in a warm place for about an hour until it has doubled in size with bubbles on the surface.
  19. 19Using two spoons, scoop out portions of the dough and place them onto parchment paper on a baking sheet, making six equal buns.
  20. 20Using two spoons, scoop out portions of the dough and place them onto parchment paper on a baking sheet, making six equal buns.
  21. 21Using two spoons, scoop out portions of the dough and place them onto parchment paper on a baking sheet, making six equal buns.
  22. 22Sprinkle some flour and chia seeds over the buns.
  23. 23Sprinkle some flour and chia seeds over the buns.
  24. 24Sprinkle some flour and chia seeds over the buns.
  25. 25Heat your oven to 230 degrees Celsius.
  26. 26Heat your oven to 230 degrees Celsius.
  27. 27Heat your oven to 230 degrees Celsius.
  28. 28Add a water bath to the lower shelf of the oven to create steam and protect the buns.
  29. 29Add a water bath to the lower shelf of the oven to create steam and protect the buns.
  30. 30Add a water bath to the lower shelf of the oven to create steam and protect the buns.
  31. 31Place the baking sheet with the buns on the middle rack of the oven.
  32. 32Place the baking sheet with the buns on the middle rack of the oven.
  33. 33Place the baking sheet with the buns on the middle rack of the oven.
  34. 34Bake for 25 minutes or until nice and golden brown.
  35. 35Bake for 25 minutes or until nice and golden brown.
  36. 36Bake for 25 minutes or until nice and golden brown.

Ingredients

  • 3 cups plain or bread flour
  • 3 cups plain or bread flour
  • 3 cups plain or bread flour
  • 1 sachet fast-action yeast
  • 1 sachet fast-action yeast
  • 1 sachet fast-action yeast
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1.5 cups warm water
  • 1.5 cups warm water
  • 1.5 cups warm water
  • flour
  • flour
  • flour
  • chia seeds
  • chia seeds
  • chia seeds

Equipment

baking sheetovenbowlwooden spoonspoonsknife

Tips

  • To fasten the rising process, heat your oven to 50°C whilst you mix, then turn it off and place the bowl inside the oven.
  • The water bath really helps to develop a crust and create a light and fluffy crumb.
  • You can add nuts or herbs to the rolls if you wish.
  • Store the bread like regular bread in a bag, in a bread bin, or slice and put it in the freezer.
No-Knead Artisan Crusty Bread Rolls | Clip Recipe