No-Knead Artisan Crusty Bread Rolls
Directions
- 1Add 3 cups of plain or bread flour to a bowl.
- 2Add one sachet of fast-action yeast or a tablespoon of yeast to the bowl.
- 3Add a teaspoon of salt to the bowl.
- 4Add 1.5 cups of warm water to the bowl using the same mug.
- 5Mix the ingredients with a wooden spoon until you have a sticky dough.
- 6Cover the bowl with a tea towel and leave it to rise in a warm place for about an hour until it has doubled in size with bubbles on the surface.
- 7Using two spoons, scoop out portions of the dough and place them onto parchment paper on a baking sheet, making six equal buns.
- 8Sprinkle some flour and chia seeds over the buns.
- 9Heat your oven to 230 degrees Celsius.
- 10Add a water bath to the lower shelf of the oven to create steam and protect the buns.
- 11Place the baking sheet with the buns on the middle rack of the oven.
- 12Bake for 25 minutes or until nice and golden brown.
Ingredients
- 3 cups plain or bread flour
- 1 sachet fast-action yeast
- 1 teaspoon salt
- 1.5 cups warm water
- flour
- chia seeds
Equipment
baking sheetovenbowlwooden spoonspoonsknife
Tips
- To fasten the rising process, heat your oven to 50°C whilst you mix, then turn it off and place the bowl inside the oven.
- The water bath really helps to develop a crust and create a light and fluffy crumb.
- You can add nuts or herbs to the rolls if you wish.
- Store the bread like regular bread in a bag, in a bread bin, or slice and put it in the freezer.
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