Directions
- 1Add cottage cheese to a bowl.
- 2Add whole peeled organic tomatoes to the bowl.
- 3Pour beef bone broth into the bowl.
- 4Season with basil, salt, pepper, garlic powder, and onion powder to taste.
- 5Blend all ingredients until smooth.
- 6Pour the blended mixture into a saucepan.
- 7Heat the soup on the stove for 5-10 minutes.
- 8Garnish with basil.
- 9Serve and enjoy.
Ingredients
- 2 cups whole peeled organic tomatoes
- 1.5 cups low-fat cottage cheese
- 0.5 cup beef bone broth
- Basil
- salt
- pepper
- garlic powder
- onion powder
Equipment
bowlblendersaucepanspoon
Tips
- You cannot taste the cottage cheese.
- This recipe can easily be made vegetarian by swapping out the bone broth for vegetable stock.
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