1Prepare the chicken by cutting 2 to 3 chicken escalopes in half.
2Prepare the chicken by cutting 2 to 3 chicken escalopes in half.
3Prepare the chicken by cutting 2 to 3 chicken escalopes in half.
4Marinate the chicken with oil, salt, pepper, paprika, and garlic semolina. Mix well.
5Marinate the chicken with oil, salt, pepper, paprika, and garlic semolina. Mix well.
6Marinate the chicken with oil, salt, pepper, paprika, and garlic semolina. Mix well.
7Cover the marinated chicken and let it rest in the fridge.
8Cover the marinated chicken and let it rest in the fridge.
9Cover the marinated chicken and let it rest in the fridge.
10Prepare the white sauce by combining 4 large spoons of thick fresh cream, 2 spoons of mayonnaise, 2 spoons of sweet and sour sauce, 1 spoon of ketchup, 1 teaspoon of garlic semolina, a bit of pepper, a bit of salt, some chives, and some parsley. Mix everything.
11Prepare the white sauce by combining 4 large spoons of thick fresh cream, 2 spoons of mayonnaise, 2 spoons of sweet and sour sauce, 1 spoon of ketchup, 1 teaspoon of garlic semolina, a bit of pepper, a bit of salt, some chives, and some parsley. Mix everything.
12Prepare the white sauce by combining 4 large spoons of thick fresh cream, 2 spoons of mayonnaise, 2 spoons of sweet and sour sauce, 1 spoon of ketchup, 1 teaspoon of garlic semolina, a bit of pepper, a bit of salt, some chives, and some parsley. Mix everything.
13Taste the sauce and adjust seasoning if needed.
14Taste the sauce and adjust seasoning if needed.
15Taste the sauce and adjust seasoning if needed.
16Prepare the rice by washing 4 glasses of rice.
17Prepare the rice by washing 4 glasses of rice.
18Prepare the rice by washing 4 glasses of rice.
19Cook the rice with 6 glasses of water for 12 minutes.
20Cook the rice with 6 glasses of water for 12 minutes.
21Cook the rice with 6 glasses of water for 12 minutes.
22Bread the chicken pieces in an English style: first dip them in flour, then in beaten eggs, and finally in panko breadcrumbs.
23Bread the chicken pieces in an English style: first dip them in flour, then in beaten eggs, and finally in panko breadcrumbs.
24Bread the chicken pieces in an English style: first dip them in flour, then in beaten eggs, and finally in panko breadcrumbs.
25Cook the breaded chicken for 6 minutes.
26Cook the breaded chicken for 6 minutes.
27Cook the breaded chicken for 6 minutes.
28For serving, put rice at the bottom of a plate.
29For serving, put rice at the bottom of a plate.
30For serving, put rice at the bottom of a plate.
31Add 3 generous spoons of the white sauce over the rice, making sure it covers well.
32Add 3 generous spoons of the white sauce over the rice, making sure it covers well.
33Add 3 generous spoons of the white sauce over the rice, making sure it covers well.
34Place the breaded chicken pieces on top of the sauce and rice.
35Place the breaded chicken pieces on top of the sauce and rice.
36Place the breaded chicken pieces on top of the sauce and rice.
37Add more sweet and sour sauce, fried onions, and fresh chives as topping.
38Add more sweet and sour sauce, fried onions, and fresh chives as topping.
39Add more sweet and sour sauce, fried onions, and fresh chives as topping.