Directions
- 1Add all ingredients to a blender and blend until completely smooth.
- 2Taste and adjust sweetness as desired.
- 3Pour into a freezer-safe container and freeze for at least 4 hours, until it’s scoop-able.
Ingredients
- 1 lb frozen pineapple
- 1 cup coconut cream
- 1.5 limes lime juice
- 0.5 cup rum
- 3 tbsp agave
Equipment
blenderloaf panice cream scooplime juicer
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