High Volume Protein Fluff
Directions
- 1Add 100ml of unsweetened almond milk to the food processor.
- 2Add one scoop of whey protein powder.
- 3Add 150 grams of frozen mango.
- 4Add 150 grams of ice.
- 5Blend in a food processor for 2-3 minutes.
- 6Make sure once you’ve taken it out you’ve got this smooth consistency.
Ingredients
- 100 ml unsweetened almond milk
- 1 scoop whey protein powder
- 150 grams frozen mango
- 150 grams ice
Equipment
food processorbowlspoonmeasuring jug