Directions
- 1Add 2 cups of heavy cream in a large jar.
- 2Add 1 whole lemon's juice.
- 3Add 1/4 cup of whole milk.
- 4Add the lid and shake well for 2 minutes.
- 5Remove jar lid and cover with cheesecloth or kitchen towel.
- 6Leave the jar on the counter for 24 hours.
- 7After 24 hours, remove the cloth, mix the sour cream, seal with lid and refrigerate for 1 hour before using.
Ingredients
- 2 cups heavy whipping cream
- 2 tablespoons lemon juice
- 0.25 cups whole milk
Equipment
large jarmeasuring cupknifelemon juicercheesecloth or kitchen towel
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