Chicken And Gravy

Serves 4
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Directions

  1. 1Spray two pounds of chicken breast with olive oil and season with garlic powder, onion powder, black pepper, and smoked paprika.
  2. 2Spray two pounds of chicken breast with olive oil and season with garlic powder, onion powder, black pepper, and smoked paprika.
  3. 3Spray two pounds of chicken breast with olive oil and season with garlic powder, onion powder, black pepper, and smoked paprika.
  4. 4Wash one cup (180g) of jasmine rice.
  5. 5Wash one cup (180g) of jasmine rice.
  6. 6Wash one cup (180g) of jasmine rice.
  7. 7Add two cups of water and chicken bouillon to the rice and cook until done.
  8. 8Add two cups of water and chicken bouillon to the rice and cook until done.
  9. 9Add two cups of water and chicken bouillon to the rice and cook until done.
  10. 10Add one full can of cream of chicken soup, three-quarter cups of chicken gravy, and half a cup of reduced-sodium chicken broth to a crockpot.
  11. 11Add one full can of cream of chicken soup, three-quarter cups of chicken gravy, and half a cup of reduced-sodium chicken broth to a crockpot.
  12. 12Add one full can of cream of chicken soup, three-quarter cups of chicken gravy, and half a cup of reduced-sodium chicken broth to a crockpot.
  13. 13Add two bay leaves.
  14. 14Add two bay leaves.
  15. 15Add two bay leaves.
  16. 16Mix the ingredients, nestle the chicken breast in the crockpot, cover, and cook on high for six hours.
  17. 17Mix the ingredients, nestle the chicken breast in the crockpot, cover, and cook on high for six hours.
  18. 18Mix the ingredients, nestle the chicken breast in the crockpot, cover, and cook on high for six hours.
  19. 19Shred the chicken.
  20. 20Shred the chicken.
  21. 21Shred the chicken.
  22. 22Add a cup of broccoli.
  23. 23Add a cup of broccoli.
  24. 24Add a cup of broccoli.
  25. 25Divide everything four ways.
  26. 26Divide everything four ways.
  27. 27Divide everything four ways.

Ingredients

  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • 2 lbs boneless skinless chicken breast
  • olive oil
  • olive oil
  • olive oil
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • 180 g jasmine rice
  • 180 g jasmine rice
  • 180 g jasmine rice
  • 2 cups water
  • 2 cups water
  • 2 cups water
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 0.75 cup chicken gravy
  • 0.75 cup chicken gravy
  • 0.75 cup chicken gravy
  • 0.5 cup reduced sodium chicken broth
  • 0.5 cup reduced sodium chicken broth
  • 0.5 cup reduced sodium chicken broth
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli

Equipment

slow cookerrice cooker

Tips

  • Wash the rice before cooking.