Condensed Milk (Blender Method)

Serves 1
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Directions

  1. 1Heat sugar and water together in a pan.
  2. 2Heat sugar and water together in a pan.
  3. 3Heat sugar and water together in a pan.
  4. 4Bring to a rolling boil and boil exactly 5 minutes on medium heat.
  5. 5Bring to a rolling boil and boil exactly 5 minutes on medium heat.
  6. 6Bring to a rolling boil and boil exactly 5 minutes on medium heat.
  7. 7Remove from heat.
  8. 8Remove from heat.
  9. 9Remove from heat.
  10. 10Let the syrup cool for 5–7 minutes.
  11. 11Let the syrup cool for 5–7 minutes.
  12. 12Let the syrup cool for 5–7 minutes.
  13. 13Transfer the warm syrup to a blender.
  14. 14Transfer the warm syrup to a blender.
  15. 15Transfer the warm syrup to a blender.
  16. 16Add milk powder to the blender.
  17. 17Add milk powder to the blender.
  18. 18Add milk powder to the blender.
  19. 19Blend 30–45 seconds until completely smooth.
  20. 20Blend 30–45 seconds until completely smooth.
  21. 21Blend 30–45 seconds until completely smooth.
  22. 22Pour into a container.
  23. 23Pour into a container.
  24. 24Pour into a container.
  25. 25Refrigerate minimum 3–4 hours.
  26. 26Refrigerate minimum 3–4 hours.
  27. 27Refrigerate minimum 3–4 hours.

Ingredients

  • 1 cup sugar
  • 1 cup sugar
  • 1 cup sugar
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 1.5 cups full-fat milk powder
  • 1.5 cups full-fat milk powder
  • 1.5 cups full-fat milk powder
  • 1 tiny pinch salt
  • 1 tiny pinch salt
  • 1 tiny pinch salt

Equipment

panblendersaucepancontainer

Tips

  • Do not caramelize the sugar and water mixture.
  • The syrup should still be hot, not cold, when blending.
  • The mixture will look slightly thin while warm, which is normal.
  • Store refrigerated up to 1 week.