Directions
- 1Dip seasoned chicken in flour.
- 2Add olive oil to a pan over medium heat.
- 3Fry the floured chicken to a nice golden brown and cook until it reaches 145 degrees Fahrenheit.
- 4Set the cooked chicken aside.
- 5Add a big tablespoon of minced garlic to the pan.
- 6Add the juice of one whole lemon.
- 7Add half a cup of chicken stock.
- 8Add half a cup of heavy cream.
- 9Blend all the ingredients in the pan together.
- 10Add back your chicken to the pan.
- 11Let it simmer for about 20 minutes.
Ingredients
- seasoned chicken
- flour
- olive oil
- 1 tablespoon minced garlic
- 1 whole lemon
- 0.5 cup chicken stock
- 0.5 cup heavy cream
Equipment
pantongs
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