Creamy Lemon Garlic Chicken
Directions
- 1Dip seasoned chicken in flour.
- 2Dip seasoned chicken in flour.
- 3Dip seasoned chicken in flour.
- 4Add olive oil to a pan over medium heat.
- 5Add olive oil to a pan over medium heat.
- 6Add olive oil to a pan over medium heat.
- 7Fry the floured chicken to a nice golden brown and cook until it reaches 145 degrees Fahrenheit.
- 8Fry the floured chicken to a nice golden brown and cook until it reaches 145 degrees Fahrenheit.
- 9Fry the floured chicken to a nice golden brown and cook until it reaches 145 degrees Fahrenheit.
- 10Set the cooked chicken aside.
- 11Set the cooked chicken aside.
- 12Set the cooked chicken aside.
- 13Add a big tablespoon of minced garlic to the pan.
- 14Add a big tablespoon of minced garlic to the pan.
- 15Add a big tablespoon of minced garlic to the pan.
- 16Add the juice of one whole lemon.
- 17Add the juice of one whole lemon.
- 18Add the juice of one whole lemon.
- 19Add half a cup of chicken stock.
- 20Add half a cup of chicken stock.
- 21Add half a cup of chicken stock.
- 22Add half a cup of heavy cream.
- 23Add half a cup of heavy cream.
- 24Add half a cup of heavy cream.
- 25Blend all the ingredients in the pan together.
- 26Blend all the ingredients in the pan together.
- 27Blend all the ingredients in the pan together.
- 28Add back your chicken to the pan.
- 29Add back your chicken to the pan.
- 30Add back your chicken to the pan.
- 31Let it simmer for about 20 minutes.
- 32Let it simmer for about 20 minutes.
- 33Let it simmer for about 20 minutes.
Ingredients
- seasoned chicken
- seasoned chicken
- seasoned chicken
- flour
- flour
- flour
- olive oil
- olive oil
- olive oil
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 tablespoon minced garlic
- 1 whole lemon
- 1 whole lemon
- 1 whole lemon
- 0.5 cup chicken stock
- 0.5 cup chicken stock
- 0.5 cup chicken stock
- 0.5 cup heavy cream
- 0.5 cup heavy cream
- 0.5 cup heavy cream
Equipment
pantongs