Pure de patatas
Directions
- 1Cut a circle around the whole unpeeled potatoes and put them in a pot with cold water. Put the pot with the potatoes on the stove.
- 2In another pot, add one part cream, two parts milk, peppercorns, bay leaves, and thyme and let it simmer on a low heat.
- 3Once potatoes are tender, drain the water.
- 4Steam the potatoes for at least 5 to 10 minutes without water.
- 5Dry the potatoes with a kitchen towel and then pass them twice through a pass the purée.
- 6Add the potatoes to a bowl and add the warm infused milk and cream. Mix well.
- 7Add half of your potato weight in butter and mix it until it is smooth and creamy.
- 8Add salt to taste.
Ingredients
- 7 potatoes
- 1 part cream
- 2 parts milk
- 5 black peppercorns
- 3 bay leaves
- 1 pinch thyme
- 0.5 potato weight butter
Equipment
knifepotsmaller potsievebowlpotato ricerwooden spatula