Pure de patatas

Name: Pure de patatas
Total time: 1 min
Yield: 1 servings
Cuisine: Spanish
Ingredients: 7 potatoes; 1 part cream; 2 parts milk; 5 black peppercorns; 3 bay leaves; 1 pinch thyme; 0.5 potato weight butter

Serves 1

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Pure de patatas

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Serves 1

Directions

1Cut a circle around the whole unpeeled potatoes and put them in a pot with cold water. Put the pot with the potatoes on the stove.
2In another pot, add one part cream, two parts milk, peppercorns, bay leaves, and thyme and let it simmer on a low heat.
3Once potatoes are tender, drain the water.
4Steam the potatoes for at least 5 to 10 minutes without water.
5Dry the potatoes with a kitchen towel and then pass them twice through a pass the purée.
6Add the potatoes to a bowl and add the warm infused milk and cream. Mix well.
7Add half of your potato weight in butter and mix it until it is smooth and creamy.
8Add salt to taste.

Ingredients

7 potatoes
1 part cream
2 parts milk
5 black peppercorns
3 bay leaves
1 pinch thyme
0.5 potato weight butter

Equipment

knifepotsmaller potsievebowlpotato ricerwooden spatula

Pure de patatas

Serves 1

instagram.com

Pure de patatas

instagram.com

Serves 1

Directions

1Cut a circle around the whole unpeeled potatoes and put them in a pot with cold water. Put the pot with the potatoes on the stove.
2In another pot, add one part cream, two parts milk, peppercorns, bay leaves, and thyme and let it simmer on a low heat.
3Once potatoes are tender, drain the water.
4Steam the potatoes for at least 5 to 10 minutes without water.
5Dry the potatoes with a kitchen towel and then pass them twice through a pass the purée.
6Add the potatoes to a bowl and add the warm infused milk and cream. Mix well.
7Add half of your potato weight in butter and mix it until it is smooth and creamy.
8Add salt to taste.