No bake bake sushi
Serves 1
Directions
- 1Wash two gatang of japanese or short grain rice in rice cooker
- 2Add water until your middle finger hits the line
- 3Add furikake
- 4Put the rice cooker pot in the cooker
- 5Close the lid and start the rice cooker
- 6Combine crab sticks, mayo, cream, and cream cheese for the topping
- 7Once cooked add rice wine vinegar then furikake
- 8Add mozzarella and Pinoy cheese
- 9Add topping and more mozzarella and Pinoy cheese
- 10Close lid until cheese is melted
- 11Serve with laver
Ingredients
- 2 gatang japanese rice or short grain rice
- 3 tbsp furikake
- 3 tbsp rice wine vinegar
- mozzarella
- Filipino easy melt cheese
- 0.5 cup mayo
- 0.5 cup cream
- 0.25 cup cream cheese
- 6 long crab stick or short crab stick
- Filipino easy melt cheese
Equipment
rice cooker
Tips
- If you don't have furikake, use a chicken cube or 1 tbsp of chicken powder
- Combine Pinoy melted cheese to get that extra flavor
- For melted cheese it is easier to grate it if you freeze it first
- Partner up Korean nori seaweed or laver for a perfect combo
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