No bake bake sushi

Serves 1
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Directions

  1. 1Wash two gatang of japanese or short grain rice in rice cooker
  2. 2Wash two gatang of japanese or short grain rice in rice cooker
  3. 3Wash two gatang of japanese or short grain rice in rice cooker
  4. 4Add water until your middle finger hits the line
  5. 5Add water until your middle finger hits the line
  6. 6Add water until your middle finger hits the line
  7. 7Add furikake
  8. 8Add furikake
  9. 9Add furikake
  10. 10Put the rice cooker pot in the cooker
  11. 11Put the rice cooker pot in the cooker
  12. 12Put the rice cooker pot in the cooker
  13. 13Close the lid and start the rice cooker
  14. 14Close the lid and start the rice cooker
  15. 15Close the lid and start the rice cooker
  16. 16Combine crab sticks, mayo, cream, and cream cheese for the topping
  17. 17Combine crab sticks, mayo, cream, and cream cheese for the topping
  18. 18Combine crab sticks, mayo, cream, and cream cheese for the topping
  19. 19Once cooked add rice wine vinegar then furikake
  20. 20Once cooked add rice wine vinegar then furikake
  21. 21Once cooked add rice wine vinegar then furikake
  22. 22Add mozzarella and Pinoy cheese
  23. 23Add mozzarella and Pinoy cheese
  24. 24Add mozzarella and Pinoy cheese
  25. 25Add topping and more mozzarella and Pinoy cheese
  26. 26Add topping and more mozzarella and Pinoy cheese
  27. 27Add topping and more mozzarella and Pinoy cheese
  28. 28Close lid until cheese is melted
  29. 29Close lid until cheese is melted
  30. 30Close lid until cheese is melted
  31. 31Serve with laver
  32. 32Serve with laver
  33. 33Serve with laver

Ingredients

  • 2 gatang japanese rice or short grain rice
  • 2 gatang japanese rice or short grain rice
  • 2 gatang japanese rice or short grain rice
  • 3 tbsp furikake
  • 3 tbsp furikake
  • 3 tbsp furikake
  • 3 tbsp rice wine vinegar
  • 3 tbsp rice wine vinegar
  • 3 tbsp rice wine vinegar
  • mozzarella
  • mozzarella
  • mozzarella
  • Filipino easy melt cheese
  • Filipino easy melt cheese
  • Filipino easy melt cheese
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup mayo
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.5 cup cream
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 0.25 cup cream cheese
  • 6 long crab stick or short crab stick
  • 6 long crab stick or short crab stick
  • 6 long crab stick or short crab stick
  • Filipino easy melt cheese
  • Filipino easy melt cheese
  • Filipino easy melt cheese

Equipment

rice cooker

Tips

  • If you don't have furikake, use a chicken cube or 1 tbsp of chicken powder
  • Combine Pinoy melted cheese to get that extra flavor
  • For melted cheese it is easier to grate it if you freeze it first
  • Partner up Korean nori seaweed or laver for a perfect combo