Directions
- 1Smash the pickles to create nooks and crannies for holding the creamy salad dressing.
- 2Make the salad dressing by combining pickle juice, sour cream, honey, and olive oil in a bowl.
- 3Slice the hard-boiled eggs using an egg slicer.
- 4Add the sliced eggs, chopped carrots, celery, red onion, and smashed pickles to the bowl.
- 5Mix until it feels good.
Ingredients
- 2 hard-boiled eggs
- 8 pickles
- 1 cup pickle juice
- 1 cup sour cream
- 2 tablespoons honey
- 2 tablespoons olive oil
- 1 cup carrots
- 1 cup celery
- 1 cup red onion
- 1 handful dill
Equipment
knifeegg slicerbowlwhisk
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