Serves 2
Directions
- 1Add a drizzle of olive oil to a tall pot and heat over high heat.
- 2Add the chicken to the pot.
- 3Sear each side of each chicken piece for around two minutes.
- 4Remove the chicken pieces from the pot and reserve on a plate.
- 5Lower the heat and add the minced garlic.
- 6Add the chopped onions and chopped red pepper.
- 7Add the sliced carrots.
- 8Add salt and pepper to the vegetables.
- 9Mix all the ingredients and let them cook for about 15 minutes over very low heat.
- 10Add the wheat flour.
- 11Mix all the ingredients while letting the flour cook for a couple of minutes.
- 12Add the chicken pieces back to the pot, along with any juices.
- 13Add rosemary and thyme.
- 14Add a couple of bay leaves.
- 15Cover with beer.
- 16Let it cook for about 45 minutes over medium heat.
- 17Serve the chicken with the sauce and garnish with chopped parsley.
Ingredients
- chicken drumsticks
- olive oil
- salt
- pepper
- 2 dientes de ajo
- 2 cebollas
- 4 zanahorias
- 1 pimiento rojo
- tomillo y romero secos
- 2 hojas de laurel
- 1 l cerveza
- 2 cucharadas de harina
- puñadito perejil fresco picado
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