Pollo a la Cerveza

Serves 2
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Directions

  1. 1Add a drizzle of olive oil to a tall pot and heat over high heat.
  2. 2Add a drizzle of olive oil to a tall pot and heat over high heat.
  3. 3Add a drizzle of olive oil to a tall pot and heat over high heat.
  4. 4Add the chicken to the pot.
  5. 5Add the chicken to the pot.
  6. 6Add the chicken to the pot.
  7. 7Sear each side of each chicken piece for around two minutes.
  8. 8Sear each side of each chicken piece for around two minutes.
  9. 9Sear each side of each chicken piece for around two minutes.
  10. 10Remove the chicken pieces from the pot and reserve on a plate.
  11. 11Remove the chicken pieces from the pot and reserve on a plate.
  12. 12Remove the chicken pieces from the pot and reserve on a plate.
  13. 13Lower the heat and add the minced garlic.
  14. 14Lower the heat and add the minced garlic.
  15. 15Lower the heat and add the minced garlic.
  16. 16Add the chopped onions and chopped red pepper.
  17. 17Add the chopped onions and chopped red pepper.
  18. 18Add the chopped onions and chopped red pepper.
  19. 19Add the sliced carrots.
  20. 20Add the sliced carrots.
  21. 21Add the sliced carrots.
  22. 22Add salt and pepper to the vegetables.
  23. 23Add salt and pepper to the vegetables.
  24. 24Add salt and pepper to the vegetables.
  25. 25Mix all the ingredients and let them cook for about 15 minutes over very low heat.
  26. 26Mix all the ingredients and let them cook for about 15 minutes over very low heat.
  27. 27Mix all the ingredients and let them cook for about 15 minutes over very low heat.
  28. 28Add the wheat flour.
  29. 29Add the wheat flour.
  30. 30Add the wheat flour.
  31. 31Mix all the ingredients while letting the flour cook for a couple of minutes.
  32. 32Mix all the ingredients while letting the flour cook for a couple of minutes.
  33. 33Mix all the ingredients while letting the flour cook for a couple of minutes.
  34. 34Add the chicken pieces back to the pot, along with any juices.
  35. 35Add the chicken pieces back to the pot, along with any juices.
  36. 36Add the chicken pieces back to the pot, along with any juices.
  37. 37Add rosemary and thyme.
  38. 38Add rosemary and thyme.
  39. 39Add rosemary and thyme.
  40. 40Add a couple of bay leaves.
  41. 41Add a couple of bay leaves.
  42. 42Add a couple of bay leaves.
  43. 43Cover with beer.
  44. 44Cover with beer.
  45. 45Cover with beer.
  46. 46Let it cook for about 45 minutes over medium heat.
  47. 47Let it cook for about 45 minutes over medium heat.
  48. 48Let it cook for about 45 minutes over medium heat.
  49. 49Serve the chicken with the sauce and garnish with chopped parsley.
  50. 50Serve the chicken with the sauce and garnish with chopped parsley.
  51. 51Serve the chicken with the sauce and garnish with chopped parsley.

Ingredients

  • chicken drumsticks
  • chicken drumsticks
  • chicken drumsticks
  • olive oil
  • olive oil
  • olive oil
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 cebollas
  • 2 cebollas
  • 2 cebollas
  • 4 zanahorias
  • 4 zanahorias
  • 4 zanahorias
  • 1 pimiento rojo
  • 1 pimiento rojo
  • 1 pimiento rojo
  • tomillo y romero secos
  • tomillo y romero secos
  • tomillo y romero secos
  • 2 hojas de laurel
  • 2 hojas de laurel
  • 2 hojas de laurel
  • 1 l cerveza
  • 1 l cerveza
  • 1 l cerveza
  • 2 cucharadas de harina
  • 2 cucharadas de harina
  • 2 cucharadas de harina
  • puñadito perejil fresco picado
  • puñadito perejil fresco picado
  • puñadito perejil fresco picado