Directions
- 1In the mixer we add 3 eggs, 120ml of olive oil, 5g of salt, 240ml of milk, 1 pinch of pepper, 270g of wheat flour, 10g of yeast in powder and let it beat for 5 minutes.
- 2Line a 25x30 mold with greased parchment paper.
- 3Pour half of the dough into the mold.
- 4Stuff the dough with slices of ham, strips of bacon, a layer of grated mozzarella cheese, sliced chourição, and again slices of ham.
- 5Cover with the other half of the dough.
- 6Bake in the oven for forty minutes at one hundred and eighty degrees.
- 7Unmould and remove the paper.
- 8Taste this warm ball of meat.
Ingredients
- 3 eggs
- 120 ml olive oil
- 5 g salt
- 240 ml milk
- 1 pinch pepper
- 270 g wheat flour
- 10 g yeast in powder
- 250 g ham
- 120 g bacon
- 150 g grated mozarela cheese
- 150 g chourição
Equipment
mixermold 25x30 cmparchment paperoven
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