Bolo de carne

40 mins
Serves 1
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Directions

  1. 1In the mixer we add 3 eggs, 120ml of olive oil, 5g of salt, 240ml of milk, 1 pinch of pepper, 270g of wheat flour, 10g of yeast in powder and let it beat for 5 minutes.
  2. 2In the mixer we add 3 eggs, 120ml of olive oil, 5g of salt, 240ml of milk, 1 pinch of pepper, 270g of wheat flour, 10g of yeast in powder and let it beat for 5 minutes.
  3. 3In the mixer we add 3 eggs, 120ml of olive oil, 5g of salt, 240ml of milk, 1 pinch of pepper, 270g of wheat flour, 10g of yeast in powder and let it beat for 5 minutes.
  4. 4Line a 25x30 mold with greased parchment paper.
  5. 5Line a 25x30 mold with greased parchment paper.
  6. 6Line a 25x30 mold with greased parchment paper.
  7. 7Pour half of the dough into the mold.
  8. 8Pour half of the dough into the mold.
  9. 9Pour half of the dough into the mold.
  10. 10Stuff the dough with slices of ham, strips of bacon, a layer of grated mozzarella cheese, sliced chourição, and again slices of ham.
  11. 11Stuff the dough with slices of ham, strips of bacon, a layer of grated mozzarella cheese, sliced chourição, and again slices of ham.
  12. 12Stuff the dough with slices of ham, strips of bacon, a layer of grated mozzarella cheese, sliced chourição, and again slices of ham.
  13. 13Cover with the other half of the dough.
  14. 14Cover with the other half of the dough.
  15. 15Cover with the other half of the dough.
  16. 16Bake in the oven for forty minutes at one hundred and eighty degrees.
  17. 17Bake in the oven for forty minutes at one hundred and eighty degrees.
  18. 18Bake in the oven for forty minutes at one hundred and eighty degrees.
  19. 19Unmould and remove the paper.
  20. 20Unmould and remove the paper.
  21. 21Unmould and remove the paper.
  22. 22Taste this warm ball of meat.
  23. 23Taste this warm ball of meat.
  24. 24Taste this warm ball of meat.

Ingredients

  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 120 ml olive oil
  • 120 ml olive oil
  • 120 ml olive oil
  • 5 g salt
  • 5 g salt
  • 5 g salt
  • 240 ml milk
  • 240 ml milk
  • 240 ml milk
  • 1 pinch pepper
  • 1 pinch pepper
  • 1 pinch pepper
  • 270 g wheat flour
  • 270 g wheat flour
  • 270 g wheat flour
  • 10 g yeast in powder
  • 10 g yeast in powder
  • 10 g yeast in powder
  • 250 g ham
  • 250 g ham
  • 250 g ham
  • 120 g bacon
  • 120 g bacon
  • 120 g bacon
  • 150 g grated mozarela cheese
  • 150 g grated mozarela cheese
  • 150 g grated mozarela cheese
  • 150 g chourição
  • 150 g chourição
  • 150 g chourição

Equipment

mixermold 25x30 cmparchment paperoven