Empanada dough
Serves 1
Directions
- 1Place flour in a bowl.
- 2Add salt and baking powder.
- 3Add butter and lukewarm water.
- 4Knead for 10 minutes.
- 5Let stand for 35 minutes.
- 6Cut into pieces and stretch.
- 7Use a bottle or rolling pin to help you.
- 8Fill the dough.
- 9Close and make a repulgue.
- 10Fry with plenty of oil until golden brown.
Ingredients
- 4 tazas harina
- 1 cdta polvo de hornear
- 1 cdta sal
- 2 cdas mantequilla
- 250 ml agua tibia
Equipment
tazóncuchararodillocuchilloolla
Tips
- Let the dough rest for 35 minutes.
- You can fry the empanadas, bake them, or use an air fryer.
Related recipes
Lentejitas perfectas
Spanish · Dinner
Tarta de queso proteica
Spanish · Dessert1h 30m
Flan
Spanish · Dessert
Dorada a la espalda
Spanish · Dinner
Murcian-style potato salad
Spanish · Salad
Pan con Tomate con Jamón Ibérico
Spanish · Baked Goods
Chicken & chorizo pizza boxes
Spanish · Dinner
Chorizo Queso Mac n’ Cheese
Spanish · Dinner
Empanada Gallega
Spanish1h 10m
Bandeja de felicidad (Croquetas de cecina y queso azul)
Spanish · Appetizer
Creamy Loaded Potato & Chorizo Soup
Spanish · Soup
Pipirrana de Jaén
Spanish · Salad