Empanada dough

Serves 1
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Directions

  1. 1Place flour in a bowl.
  2. 2Add salt and baking powder.
  3. 3Add butter and lukewarm water.
  4. 4Knead for 10 minutes.
  5. 5Let stand for 35 minutes.
  6. 6Cut into pieces and stretch.
  7. 7Use a bottle or rolling pin to help you.
  8. 8Fill the dough.
  9. 9Close and make a repulgue.
  10. 10Fry with plenty of oil until golden brown.

Ingredients

  • 4 tazas harina
  • 1 cdta polvo de hornear
  • 1 cdta sal
  • 2 cdas mantequilla
  • 250 ml agua tibia

Equipment

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Tips

  • Let the dough rest for 35 minutes.
  • You can fry the empanadas, bake them, or use an air fryer.