2Combine water and agar agar powder in a pan and stir until dissolved, then add the blended tofu and cook until smooth.
3Pour the mixture into an egg-shaped silicone mold, filling only partially.
4In a separate bowl, mix nutritional yeast, kala namak, and mustard to create the yolk mixture.
5Use a round measuring spoon to create a hole in the center of the tofu 'egg whites' in the mold, then fill those holes with the prepared yolk mixture.
6Place in the refrigerator to set.
7Remove the eggs from the mold and serve.
Ingredients
1 block firm tofu
1/2 cup water
1 tbsp agar agar powder
1 tbsp nutritional yeast
1/4 tsp kala namak
1 tbsp mustard
Equipment
blenderpotspatulaegg-shaped silicone moldbowlmeasuring spoonmeasuring cup